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Canapés and Custom Desserts for Your Next Event

byFoodbizBased in Mumbai, caters across IndiaStarts from1,200 per guest (Min. 50 pax)View full gallery

Small bites that leave a big impression. From branded cupcakes to gourmet mini-sliders, we design food that sets the tone for your celebration.

Our gourmet mini sliders are a perfect example of classic comfort food elevated for a luxury event. Served on a golden tray at the BMW 2 Series launch, they were both delicious and visually appealing.

A snapshot of the vibrant food and drinks we serve at evening soirées. This video shows our colourful cocktails and a tray of beet-based canapés, demonstrating our range of creative party food.

Personalized details make an event special. For a private housewarming, we created these custom cupcakes with edible toppers featuring the family's name and new address, adding a thoughtful touch to the celebration.

A tower of custom-branded cupcakes for the Marks & Spencer flagship store launch. These desserts not only taste great but also serve as a powerful branding tool for corporate events.

A beautiful display of fresh salads and a hot main course at the Air India launch event. We use elegant serveware, like these elevated bamboo bowls, to create a visually interesting buffet line.

Our elaborate tea and coffee station set up for the Air India "Gourmair" launch. We offer a wide selection of beverages and snacks, presented with rustic charm using copper kettles and wooden crates.

A hot food station at the Air India event, with our professional staff ready to serve guests. We use stylish copper pots and modern equipment to ensure food is served at the perfect temperature.

About Artisanal Canapés & Desserts

When we design these setups, we account for your venue's flow—whether it is a packed corporate launch or an intimate housewarming—to ensure our grazing tables encourage guest interaction rather than bottlenecks. We manage the full logistics, including branding and replenishment, so you can actually engage with your guests instead of managing the service staff.

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