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Authentic Indian Catering Menus and Traditional Flavors

byMini Punjab CaterersOffice in Wadala East, Mumbai; Caters large-scale events across IndiaStarts from₹180 Per BoxView full gallery

From slow-cooked Punjabi curries to vibrant live dessert counters, we bring a culinary legacy dating back to 1951 to your table. Explore our authentic menu, crafted to make every guest feel at home.

No Indian celebration is complete without Gulab Jamun. Mine are perfectly soft, soaked in fragrant syrup, and melt in your mouth, providing a sweet and joyous end to any meal.

My Veg Biryani is a masterpiece of flavor, slow-cooked with fragrant basmati rice, a medley of fresh vegetables, and aromatic spices. It is a complete meal in itself.

I believe in using traditional cooking methods to achieve authentic flavors. This video shows rotis being cooked over hot coals and fish being pan-fried on a large tawa, techniques that have been passed down through generations.

A close-up of one of my main course classics, likely a Palak Paneer. The rich green gravy, topped with fresh cream, is a testament to the quality and flavor I bring to every dish.

This is my Mutter Dry Fruit Vegetable, a unique and rich dish from my menu. The label shows my commitment to clearly identifying each dish for the convenience of my guests.

A display of some of my signature Punjabi dishes. You can see a rich paneer curry, a wholesome dal, and a flavorful tawa vegetable preparation, ready to be served.

A showcase of some of my most popular dishes. This video features a creamy Paneer Butter Masala, a spicy Amritsari fish fry, classic dal, and fluffy rice, representing the heart of my menu.

For those who enjoy global desserts, I offer classics like this Crème Caramel. Served in a natural coconut shell, it combines a silky custard with a perfectly burnt sugar top for a delightful experience.

A spoonful of my Crème Caramel, revealing the smooth, creamy texture beneath the caramelized surface. I take pride in perfecting both Indian and international desserts for my clients.

A sweet montage of my dessert offerings. From live jalebi making to mini rasgullas and delicate red velvet pastries, my dessert counters are a feast for the eyes and the palate.

About A Taste of Tradition: Our Menu

We do not believe in shortcuts in our kitchen. Our signature Dal Makhani is slow-cooked for 24 hours to achieve the deep, rich flavor that mass-produced catering often misses. Whether you are planning a small family gathering or a massive event, we apply this same attention to detail, ensuring your guests receive the same level of taste and quality you would expect at a fine-dining restaurant.

Feeding generations with tradition since 1951. — Approved by the tribe
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Mini Punjab Caterers

Office in Wadala East, Mumbai; Caters large-scale events across IndiaStarts from ₹180 Per Box

We are Karnail Singh’s Mini Punjab, serving our community since 1951. For us, catering is a 'seva'—a duty to treat every guest with respect and every meal with integrity. We bring the heart of our kitchen to your table, whether you are hosting fifty people or fifty thousand.

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