Event Catering in Bengaluru
Pure veg catering for gruhapravesha, naming ceremonies and school events, on banana leaf or buffet, with live counters
Pricing Guide
ESTIMATESAbout Event Catering
From a gruhapravesha (housewarming) at home to a school event, we cook the full spread and bring the team to serve it. The menu is made for you: traditional Karnataka oota, Brahmin-style cooking by Brahmin cooks, Andhra style, or onion and garlic free.
What the package covers
Water bottles, banana leaves, the food, serving and cleaning. You choose baale ele oota or a buffet, and we fix the timings together. For 50 to 100 guests a team of about four comes, in uniform with gloves and head caps.
Live counters
For 100 to 200 guests we make poori, bajji, bonda, happala or akki rotti live on site. For 200 to 300 guests everything is cooked there and served hot. You give us a space of about 10 ft by 10 ft with gas, and a table for the food.
Guest count
This veg catering for functions starts at 50 guests. Smaller groups of 30 to 40 get the food delivered, without servers.
Highlights
Browse through Namma Mane Adige's best work
Meet your Expert
Namma Mane Adige
My Story
We started in 2014 from Shashikala's home kitchen. She cooked, packed the food herself and took it to a company in Peenya to sell, with just one helper. Today the cooking happens in our bigger kitchen in Mallathahalli, and office teams still eat our oota every day. For us it is simple: hygienic food, variety every day, and we never send anything that is not good. Shashikala is also part of the BNI Nakshatra chapter.
My Work
What we cook - Daily office lunches, catering for functions like gruhapravesha and naming ceremonies, and home meals for elders and working people.
Pure veg, your way - Everything is vegetarian. Onion and garlic free meals, Brahmin-style cooking and Andhra style menus are possible on request.
Steel, not plastic - Office meals go in big steel containers, one per dish, with papad and buttermilk packed separately. Never disposables.
Live at your function - For bigger events we make poori, bajji, bonda and akki rotti live on site, so it reaches the plate hot.
Full service team - Our servers wear gloves and head caps, serve on banana leaf or buffet, and clean up after.
