Corporate Meal Catering in Bengaluru
Daily pure veg lunch for office teams of 50 and up, sent in steel containers with an employee or executive menu
Pricing Guide
ESTIMATESAbout Corporate Meal Catering
Office teams in Bengaluru have eaten our food every day since 2014. It started with one company in Peenya, and today we send daily lunch to teams in Peenya and Dubasipalya.
Two kinds of menu
- Employee meals: rice, sambar, huli saaru, chapati and sabzi, with mudde once or twice a week.
- Executive meals: chapati or poori in different types, a special rice bath like pulao every day, and a sweet once or twice a week.
Both are customised for your team, and onion and garlic free food is possible. Breakfast and evening snacks can be added.
How it reaches you
This is office lunch delivery in steel, never disposables. Each dish gets its own big container, and papad and buttermilk come packed separately. We pack for the whole team together, and your company keeps the plates and spoons.
Team size
We work best with 100 people or more, and 50 is fine. Smaller teams of 20 to 30 are also possible. For bigger sites we can send serving staff, and for the first day or two we stay till the counter settles.
Highlights
Browse through Namma Mane Adige's best work
Meet your Expert
Namma Mane Adige
My Story
We started in 2014 from Shashikala's home kitchen. She cooked, packed the food herself and took it to a company in Peenya to sell, with just one helper. Today the cooking happens in our bigger kitchen in Mallathahalli, and office teams still eat our oota every day. For us it is simple: hygienic food, variety every day, and we never send anything that is not good. Shashikala is also part of the BNI Nakshatra chapter.
My Work
What we cook - Daily office lunches, catering for functions like gruhapravesha and naming ceremonies, and home meals for elders and working people.
Pure veg, your way - Everything is vegetarian. Onion and garlic free meals, Brahmin-style cooking and Andhra style menus are possible on request.
Steel, not plastic - Office meals go in big steel containers, one per dish, with papad and buttermilk packed separately. Never disposables.
Live at your function - For bigger events we make poori, bajji, bonda and akki rotti live on site, so it reaches the plate hot.
Full service team - Our servers wear gloves and head caps, serve on banana leaf or buffet, and clean up after.
