Namma Mane Adige

Namma Mane Adige

Pure veg home-style food for office lunches, functions and elders at home, delivered in steel containers since 2014

Meet your expert

Namma Mane Adige

Namma Mane Adige

My Story

We started in 2014 from Shashikala's home kitchen. She cooked, packed the food herself and took it to a company in Peenya to sell, with just one helper. Today the cooking happens in our bigger kitchen in Mallathahalli, and office teams still eat our oota every day. For us it is simple: hygienic food, variety every day, and we never send anything that is not good. Shashikala is also part of the BNI Nakshatra chapter.

My Work

What we cook - Daily office lunches, catering for functions like gruhapravesha and naming ceremonies, and home meals for elders and working people.

Pure veg, your way - Everything is vegetarian. Onion and garlic free meals, Brahmin-style cooking and Andhra style menus are possible on request.

Steel, not plastic - Office meals go in big steel containers, one per dish, with papad and buttermilk packed separately. Never disposables.

Live at your function - For bigger events we make poori, bajji, bonda and akki rotti live on site, so it reaches the plate hot.

Full service team - Our servers wear gloves and head caps, serve on banana leaf or buffet, and clean up after.