L'inoui
We craft premium Belgian chocolates and artisanal desserts with pure ingredients and passion
Artisanal Chocolate & Confections
Shipped across Bengaluru
We make fresh small-batch chocolates and confections in Bengaluru using real Belgian couverture and pure ingredients, with no preservatives or shortcuts.
Bakery & Patisserie
Linoui
We bake croissants, cakes, macarons, and pastries fresh every day in Bengaluru using real chocolate, pure dairy, and almond flour, with no premixes or artificial ingredients.
Meet your expert
L'inoui
71 connects in last 3 months
My Story
Started out in 2013, we just wanted to make desserts that felt real, not fake-sweet or loaded with shortcuts. That’s L’inouï - means the rare, the extraordinary. Our kitchen’s in namma Bengaluru, but we get our ingredients from all over. No premixes, no synthetic stuff. Macarons with pure almond flour, cakes with 100% dairy cream, hot chocolate that’s just melted couverture chocolate. We’re Indian, but our standards are global. If you care about what you eat, you’ll taste the difference.
My Work
Our Desserts & Hampers - We do couverture chocolate truffles, pure almond flour macarons, artisanal cakes, croissants, cookies, and curated gift hampers.
Ingredient Purity - No shortcuts. Only real cocoa butter, 100% dairy cream, natural fruit fillings, pure almond flour. No fake stuff.
Global Meets Local - We use Belgian chocolate and global ingredients, but everything’s handmade in our Bengaluru kitchen.
For All Occasions - Birthdays, Diwali, baby showers, Monday blues – we craft desserts for any moment you want to make special.