As Featured in The Times of India
We are deeply honoured to see our journey of nine years and our all-women team recognized in this feature. Here is a look at what keeps us baking.
We were thrilled to be featured in The Times of India. This article highlights our journey from a home kitchen to a commercial studio and our vision for delivering the best customer service and quality.
The Times of India feature also recognized our commitment to empowering women. Our all-women team is the driving force behind our success, and we believe in uplifting and training them to be the best.
About In The Press
Seeing our small Gujranwala Town kitchen highlighted in a national publication like The Times of India was a surreal moment for us. This feature is not just about our cakes; it recognizes the foundation we have built on strict hygiene, 100% eggless baking, and empowering our all-women team.
When The Times of India reached out to cover 'Baking Brilliance', we were humbled to share our story of choosing a small and slow growth model. Over the last nine years, we have transitioned from a home kitchen to a full-fledged studio in Delhi, but our core values remain the same. The article highlights our non-negotiables: absolute hygiene, fresh baking on demand, and ingredients that we would feed our own families. It also touches on our passion for training and uplifting women in the culinary space. We believe that a cake is not just a dessert; it is a memory. Whether you are looking for an eggless birthday cake, a custom gift hamper, or a private design consultation, you are getting the same commitment to quality that was featured in the press. We invite you to drop by our studio to taste the difference that love and fresh ingredients make.
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