Meet the Kling Team: Your Hospitality Heroes
Ten years of shaking things up, one pour at a time. Get to know the team behind the bar who turns your event into an experience.
Meet our founders! Here, they share their favorite cocktails and the specific glassware they love to serve them in, from a classic Martini glass to a versatile Burgundy glass.
A behind-the-scenes look at our creative process. This is where our ideas take shape, through brainstorming, experimenting with new flavors, and tasting sessions to perfect every recipe.
Saluting our hospitality heroes. This video is a tribute to our amazing team, from the founders to the bartenders, who work tirelessly to keep the world clinking.
A glimpse of our team at an event, proudly wearing personalized aprons. We are ready to serve, ensuring every guest has a fantastic and memorable night.
One of our founders, Areez, doing what he does best: crafting delicious cocktails with a smile. His passion for mixology is at the heart of our business.
A mocktail tasting session in progress. We work closely with our clients to trial different recipes and ensure every drink on the menu is perfectly suited to their tastes.
A collage of our "Magical Mixmasters" in action. Our team is skilled in everything from classic cocktails to quirky, modern concoctions.
From our hands to yours, we pour a little love into every drink we make. Cheers to celebrating life's moments, big and small.
A display of fresh fruit garnishes in martini glasses, with our custom menu in the background. This image captures the essence of our preparation and attention to detail before an event.
Our premium crystal glassware, pre-garnished and ready for a party. We believe the quality of the glass is just as important as the quality of the drink inside it.
About Meet the Kling Team
When you book Kling, you aren't just hiring bartenders; you are bringing on our creative core—Areez, Zia, and the entire crew—to handle every nuance, from menu engineering to the final pour. We sit down with you for dedicated tasting sessions to trial your cocktail list, making sure every flavor hits the mark before your guests even arrive. It is about chemistry, both in the glass and behind the bar.
Hospitality isn't just about pouring drinks. For us, it is a decade-long commitment to the art of the 'Parsi Peg' and the science of a perfect serve. Based out of Byculla, we have spent ten years obsessing over details that guests usually notice only after the second drink.
How We Work
We don't just show up and pour. Our process starts with brainstorming and menu engineering. Whether you want a classic, crisp Gin & Tonic or a wild, neon-themed disco bar, we adapt our techniques. We are the ones heat-stamping your logo on citrus peels, choosing the right crystal glassware for the vibe, and making sure the flair bartenders know exactly when to bring the energy up.
Meet the Crew
From Areez, who brings the mixology passion to every session, to our uniformed lead bartenders who keep the service smooth under pressure, we operate as a team. We believe that if the person behind the bar is enjoying the vibe, the guests will too. We take care of the heavy lifting—ice chests, shakers, premium syrups, and setup logistics—so that when you look over at the bar, you see class and fun, not just a service station. If you have a vision for your party, we are here to mix it into reality.
Kling Bar Services
I'm Zia, and alongside the Kling squad, we believe a bar is the heartbeat of any party. We don't just stand behind a counter; we craft the energy of your room, from the first shaken cocktail to the very last clink of the glass.
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