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Shahi Mithaiyan for Your Special Celebrations

byJK MaharajCaters across India; Visit store in Nerul, Navi MumbaiStarts from180 Per BoxView full gallery

Experience the royal taste of authentic, pure ghee sweets. Handcrafted to make every event memorable, from weddings to festive gifting.

The journey of our boondi, from being fried to golden perfection to being soaked in sugar syrup, ready to be shaped into delicious laddoos.

Nothing ends a meal better than a perfectly made Gulab Jamun. Here you can see our soft, syrup-soaked jamuns, garnished with pistachios.

The process of making Rasmalai, from preparing the chenna patties to soaking them in fragrant, saffron-infused milk.

A large pot of our creamy, saffron-rich Rasmalai being served. It's a crowd favorite at every event.

A tray of our freshly made Boondi Laddoos alongside crispy Samosas, a perfect combination of sweet and savory.

Making our special Dry Fruit Moti Boondi Laddoo, from frying the boondi to rolling the final product, packed with nuts and flavor.

The art of making dry fruit barfi. Here, a large slab is being cut into perfect squares, ready for packing and serving.

Our premium Kaju Katli, arranged beautifully in the shape of a flower. Made with 100% pure cashews, it's a royal treat.

A star-shaped arrangement of our Badam Barfi, garnished with saffron, perfect for festive gifting and special occasions.

The ultimate dessert combination: hot Gulab Jamun served with a generous helping of cold, thick Rabdi in a traditional clay pot.

About Shahi Mithaiyan (Royal Sweets)

When you look at our sweets, you see color and shine, but the real secret is the temperature control and the purity of our ghee. I personally oversee the syrup consistency for our Gulab Jamuns and the texture of our Rasmalai, ensuring that whether you order 5kg or 50kg, the taste remains consistent and exactly as you ordered.

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