Classic Mithai for Every Celebration
From traditional Motichoor Laddoos to melt-in-your-mouth Kaju Katli, find your favourite Indian sweets here. Freshly prepared for your next big occasion or just a sudden craving.
My Motichoor Laddoo is a bestseller for a reason. I make it with fine boondi, soaked in sugar syrup, and garnished with silver leaf. It's a classic Indian sweet that is perfect for any happy occasion.
This is my special Kaju Katli, arranged in a star pattern on a golden plate. Made from premium cashews, it has a delicate, melt-in-your-mouth texture that everyone loves.
This video shows the journey of my Motichoor Laddoos, from being displayed fresh on a plate to being packed securely for you. You can see the soft texture and the care I put into packaging.
The Mango Crunch is a modern sweet I offer. It's a barfi-style sweet made with a milky base, loaded with crunchy nuts, and topped with dried rose petals for a beautiful finish and aroma.
About Our Classic Mithai
When I say classic, I mean the ones you grew up eating. My Motichoor laddoos have that perfect granular texture, and the Kaju Katli uses premium cashews, not the fake stuff. Whether you need a box for a birthday or just want to treat yourself, you are getting it fresh from my store, packed securely to reach you in perfect condition.
Authentic Sweets, Made Simple
I believe you do not need complicated recipes to make great mithai. You just need good ingredients and the right process. At Shreeji Foods, I keep my menu focused on the classics that people actually want to eat, day in and day out.
The Traditional Favourites
- Motichoor Laddoos: These are my bestseller. They feature that perfect danedar (granular) texture you expect from a premium sweet shop. I use pure ghee and make sure they are garnished with silver leaf before they go into the box.
- Kaju Katli: I use a high nut ratio here. It is not just sugar and flour; you will taste the cashew. It is smooth, diamond-cut, and perfect for sharing with family or as a gift.
A Modern Twist Sometimes you want something a little different. That is why I introduced Mango Crunch. It is a barfi-style sweet with a milky base, loaded with crunchy nuts, and topped with dried rose petals. It is popular for people who want a mix of textures and something that is not just plain sugar.
Fresh from the Store I run shops in Kurla and CST, which means I am serving real Mumbai crowds every single day. My mithai does not sit on a shelf for weeks. Everything is packed in standard, hygienic boxes, sealed properly so you get the same taste at home that you would get if you visited me in the shop. If you are ordering for a festival, a birthday, or just a Tuesday evening treat, know that it comes from a kitchen that treats every order like it is for a regular customer.
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