Exclusive Culinary Pop-Ups & Collaborations
Our inventive Indian philosophy travels far beyond our home in Delhi. From Tokyo to Perth and Chennai, we host intimate pop-ups and bar takeovers that bridge tradition with modern craft.
A glimpse into our collaboration with Nadodi KL, featuring a refreshing Roku Gin cocktail. These events allow us to join forces with other culinary masterminds to create unforgettable, one-of-a-kind menus and experiences.
We were thrilled to make our Japan debut with a bar takeover at The Grey Room in Tokyo. Our Head of Bars, Varun Sharma, curated a special menu of seven cocktails, celebrating 15 years of Indian Accent on a global stage.
This video captures the energy of our exclusive pop-up event at Crown Perth. Our Head Chef Rijul Gulati took guests on a culinary journey, showcasing our cutting-edge approach to modern Indian cuisine in Australia.
The excitement was palpable at our six-course sit-down experience at Saffron, Jaipur Marriott. This video shows the final moments of preparation before guests indulged in our signature inventive Indian dishes.
To celebrate 15 years of culinary excellence, we hosted an exclusive pop-up at Hyatt Regency Chennai. This video offers a peek into the six-course masterpiece menu crafted by Chef Shantanu Mehrotra for the occasion.
We partnered with Renaissance Ahmedabad Hotel for an iconic culinary crossover. This video highlights the artistry and precision that went into crafting our signature dishes for a special audience in Ahmedabad.
Our Christmas feast is a festive celebration of inventive Indian flavors. This video showcases highlights from the exclusive menu, including tandoori roast turkey and black carrot soft serve, paired with festive cocktails.
About this collection
When we take our show on the road, it is never just a copy-paste of our Delhi menu. Our team travels with essential ingredients and precise prep techniques, but we always adapt to the local produce and the distinct rhythm of the host city. Whether it is a six-course sit-down at the Jaipur Marriott or a bar takeover in Tokyo, the goal is to make the space feel like an immediate extension of our home.
A Travelling Kitchen
We see every pop-up as a blank canvas. By partnering with venues like the Hyatt Regency Chennai or Crown Perth, we get to introduce our signature dishes—the black garlic naan, the daulat ki chaat—to new audiences while embracing local nuances. These events are not just about food; they are about energy, precision, and the challenge of recreating our standards in entirely different environments.
The Bar Takeover Philosophy
Our bar program travels with the same intensity as our kitchen. When we collaborate with spaces like The Grey Room in Tokyo, we bring our approach to mixology—transforming desi classics into drinks that hold their own on a global stage. We focus on balancing our signature techniques, like milk clarification or sous-vide infusions, with the aesthetic and atmosphere of the host bar.
How We Work
Every collaboration is a deep dive. We spend days prepping, coordinating with local chefs, and ensuring that the service, from the temperature of the glassware to the pacing of the six-course meal, matches what a guest would experience at The Lodhi.
Join Us
These events are often exclusive and limited by seating. Because the menus are designed specifically for these dates, we recommend booking as soon as the dates are announced. If you are looking for our next event in your city, please reach out to us directly or check our latest updates.
Indian Accent
We believe the kitchen is a conversation that shouldn't be confined to one postcode. Our pop-ups let us test our limits, working alongside new culinary minds in cities from Tokyo to Chennai to see what happens when our inventive Indian approach meets a fresh local canvas.
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