Featured Catering & Signature Treats
A snapshot of the Flour Power experience. From grazing tables that bring people together to interactive DIY stations, this is what I am loving right now.
This is what I call a party-starter. My 'All In' grazing tray is packed with a variety of my best dips, cheese domes, fresh fruits, and baked-to-order sides, all beautifully arranged with fresh flowers. It's perfect for Diwali parties, card games, or any festive get-together.
You have to try my signature Korean Cream Cheese Buns. They are fluffy, savory, and filled with a garlic cream cheese that is absolutely addictive. These are always the first to disappear at any party.
This is for all the chocolate lovers. My Nutella Stuffed Donuts are light, airy, and packed with a generous amount of gooey Nutella. Every single one of my desserts is 100% eggless.
My DIY donut and cupcake station is always a huge hit. Here's a look at a super fun baby shower where guests got to decorate their own treats. I bring everything you need to add this interactive element to your event.
I absolutely love bringing a theme to life. For this Barbie-themed bachelorette, we went all out with a pink dessert cart featuring custom cakes, donuts, and cupcakes. If you have a dream theme, I can make it happen.
My bite-sized savory cups are perfect for mingling. These individual Mexican cups are layered with beans, salsa, and sour cream, and topped with a nacho chip. They are easy to grab and delicious to eat.
I create elegant, multi-tiered wedding cakes that taste as good as they look. This three-tiered buttercream cake features delicate gold leaf details and fresh flowers. I never use fondant, focusing on delicious flavor and beautiful texture.
Here's my fun twist on a Mumbai classic, the Baked Vada Pav Puff. It has a spicy potato filling wrapped in a flaky, buttery puff pastry. It's the perfect savory snack for any occasion, especially a rainy day.
About Featured
I don't believe in fondant-heavy cakes or stuffy catering. My style is all about interactive fun, like our DIY cupcake stations where your guests get involved, or grazing tables packed with dips and fresh breads. Everything here is 100% eggless, freshly baked, and designed to actually get eaten, not just admired.
Why My Catering is Different
When I put together a spread, I want it to be the highlight of the event. Whether you are hosting a small birthday, a festive card party, or a bridal shower, I focus on food that people actually want to grab and eat immediately.
Interactive Food Stations
If you want to keep guests engaged, my DIY stations are the way to go. I bring the cupcakes or donuts, the piping bags, and all the toppings, and your guests handle the decorating. It is messy, fun, and creates a great talking point for parties across Mumbai.
The 'Flour Power' Signature
I’ve built my menu around items that I personally love. You will find my viral Korean Cream Cheese Buns, fresh artisanal breads, and savory grazing boards loaded with house-made dips.
- No Fondant: I stick to buttercream and fresh elements for a better taste and texture.
- Eggless Always: Whether it is a cheesecake or a savory puff, my entire menu is 100% eggless.
- Customization: Need Jain options or gluten-free alternatives for your grazing table? Just let me know when you book.
I handle the setup and styling so you can focus on the party. Please note that for custom catering setups, I recommend reaching out at least 48 hours in advance to ensure I can source everything fresh.
Flour Power By Ayesha Mehta
I'm Ayesha, and I started Flour Power to bring real, honest baking to your parties. I’m usually found with flour on my apron, experimenting with new recipes or setting up a grazing table. If you want food that gets people talking, let's chat.
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