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Featured Catering & Signature Treats

byFlour Power By Ayesha MehtaCatering at your venue across Mumbai Metropolitan AreaStarts from650 Per GuestView full gallery

A snapshot of the Flour Power experience. From grazing tables that bring people together to interactive DIY stations, this is what I am loving right now.

This is what I call a party-starter. My 'All In' grazing tray is packed with a variety of my best dips, cheese domes, fresh fruits, and baked-to-order sides, all beautifully arranged with fresh flowers. It's perfect for Diwali parties, card games, or any festive get-together.

You have to try my signature Korean Cream Cheese Buns. They are fluffy, savory, and filled with a garlic cream cheese that is absolutely addictive. These are always the first to disappear at any party.

This is for all the chocolate lovers. My Nutella Stuffed Donuts are light, airy, and packed with a generous amount of gooey Nutella. Every single one of my desserts is 100% eggless.

My DIY donut and cupcake station is always a huge hit. Here's a look at a super fun baby shower where guests got to decorate their own treats. I bring everything you need to add this interactive element to your event.

I absolutely love bringing a theme to life. For this Barbie-themed bachelorette, we went all out with a pink dessert cart featuring custom cakes, donuts, and cupcakes. If you have a dream theme, I can make it happen.

My bite-sized savory cups are perfect for mingling. These individual Mexican cups are layered with beans, salsa, and sour cream, and topped with a nacho chip. They are easy to grab and delicious to eat.

I create elegant, multi-tiered wedding cakes that taste as good as they look. This three-tiered buttercream cake features delicate gold leaf details and fresh flowers. I never use fondant, focusing on delicious flavor and beautiful texture.

Here's my fun twist on a Mumbai classic, the Baked Vada Pav Puff. It has a spicy potato filling wrapped in a flaky, buttery puff pastry. It's the perfect savory snack for any occasion, especially a rainy day.

About Featured

I don't believe in fondant-heavy cakes or stuffy catering. My style is all about interactive fun, like our DIY cupcake stations where your guests get involved, or grazing tables packed with dips and fresh breads. Everything here is 100% eggless, freshly baked, and designed to actually get eaten, not just admired.

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