Featured Culinary Pop-ups and Chef Residencies

This is the Breakfast Doughnut 2.0 from our Padaria Prazeres pop-up. It's a perfect example of the playful yet delicious food I love to showcase: a maple-glazed doughnut with a fried egg, crispy bacon, avocado, and hot sauce.

This is the view from the pass, my favorite spot in the house. It captures the essence of what we do: a chef, ready to perform, looking out at the intimate, sunlit stage of our glasshouse before the guests arrive.

This poster for the Second House, Goa pop-up captures the soul of Chef Jyoti Singh's cooking. The vibrant 'Not so Balchao' prawns showcase his ability to create food that is rooted in comfort but influenced by the world.

Our Smoke, Grill & Beer Residency was three weeks of pure energy. This video captures the sizzle of the grill, the focus of the chefs, and some of the most popular dishes, like the Char Siu Pork, that flew out of the kitchen.

As evening falls, the glasshouse transforms. The soft glow of candlelight creates an intimate, almost magical atmosphere for our dinner services, turning a meal into a quiet, unforgettable memory.

The connection between a chef and their food is personal. Here, Chef Goku puts the finishing touches on a dish from his 'Mango Forward' menu, a pop-up that explored the mango's global story from peel to seed.

The perfect cheese pull from a smashed Poee sandwich at our pop-up with Chef Rhea Aaron. It's this kind of comforting, messy, and utterly delicious food that makes our more casual 'Shop' events so special.

This is what happens when culinary worlds collide. For our 'Beyond Bangla' residency, Chef Auroni Mookerjee created this Bannur Lamb Ravioli, wrapping tender lamb in delicate pasta and serving it in a rich bone marrow jhol.

Is it a banana? This dessert from The Korean Shop by Chef Goku was the showstopper. A hyper-realistic banana milk mousse with brown sugar caramel and coffee ice cream that played with perception and delighted our guests.