Featured
This is a glimpse into the heart of The Conservatory. Here, in our sunlit glasshouse, I host chefs from around the world to create one-of-a-kind dining events. Each pop-up is a unique story, a memory on a plate, where you can watch culinary theatre unfold right before your eyes.
A Taste of Goa
We bring the soul of Goa to Bangalore, from its sun-drenched beaches to its historic streets. Our pop-ups feature everything from modern European fare with Goan ingredients by chefs from Praça Prazeres to casual brunches from Padaria Prazeres, and inventive small plates from Petisco. Experience the authentic taste of Goa, reimagined in our glasshouse.