Master Cheesecakes, Tarts & Trendy Tub Desserts

This gourmet cheesecake workshop covers both baked and no-bake eggless recipes. I'll teach you how to make different crusts, a perfect cheesecake mix, and popular flavors like Chocolate Caramel and Burnt Basque.

Learn the secrets behind the popular Burnt Basque cheesecake and how it differs from a traditional one. This workshop covers achieving the perfect baking temperature, storage, and pricing for your home bakery business.

Explore the world of festive tubs and no-bake tarts, perfect for gifting and business. I cover a range of egg-free and gluten-free recipes, including Gulab Jamun Tiramisu and Paan Panna Cotta Tart, with tips on packaging and shelf life.

My no-bake tarts workshop is perfect for beginners, as it requires no fancy equipment. I'll guide you through making delicious variations like Oreo Nutella and Dubai Kunafa tarts, with a focus on pricing and storage.

Making eggless cheesecakes is easy when you know the right techniques. This workshop covers versatile recipes for New York style baked cups, no-bake chocolate cheesecake, and the trendy Burnt Basque version.

This workshop is all about egg and eggless baked cheesecakes. I teach you how to make a classic New York style cheesecake and an egg-free version, along with various fruit-based flavors and storage tips.

Master a completely eggless and alcohol-free Tiramisu from scratch. I'll show you how to make crisp ladyfinger biscuits and a light mascarpone mousse for that authentic, cafe-style flavor and texture.

A closer look at my eggless and alcohol-free Tiramisu. The workshop covers creating a rich coffee soak and a secret filling that elevates this classic dessert to a whole new level.

My Tiramisu 101 workshop explores four different flavored demonstrations, including Mango Biscoff and Dubai Chocolate. I also discuss vegan options and provide key business learnings on pricing and packaging.