Full-Service Vegetarian Event Catering
Available across Nagpur
We handle everything for your vegetarian event, from setup and decor to a custom menu with live food stations and fusion dishes, so you can enjoy your celebration without any hassle.
Pricing Guide
Traditional Sit-Down Thali Service
Dining Format
- Style: Sit-down service with guests seated in rows.
- Service Ware: Fresh large Banana Leaves or Stainless Steel/Kansa Thalis.
- Staffing: Specialized 'bucket service' servers ensuring continuous refills.
The Menu (Regional Example)
- Welcome: Tender Coconut water or Panakam.
- Base: Steamed Rice with Ghee drizzle.
- Gravies: Drumstick Sambhar, Pepper Rasam, and Mor Kuzhambu (Yogurt curry).
- Sides: Poriyal (Dry Veg), Avial (Coconut stew), Medu Vada, and Potato Roast.
- Condiments: Pickles, Fried Chillies, and Pappadum.
- Sweets: Semiya Payasam or Mysore Pak served warm.
- Conclusion: Curd Rice, Banana, and Mukhwas/Paan counter.
Standard North Indian Buffet
Food & Beverage
- Welcome Drinks: 3 mocktail varieties (e.g., Pink Lady, Virgin Mojito) served in standard glassware.
- Starters: 5 varieties including 2 Tandoori (Paneer Tikka, Malai Broccoli), 2 Fried (Corn Balls), and 1 Asian item.
- Mains: Rich Paneer Butter Masala, Seasonal Mix Veg/Kofta, Dal Makhani, and Yellow Dal.
- Breads & Rice: Assorted Rotis and Naans served hot from live tandoor, plus Jeera Rice.
- Salad Bar: 6 to 8 items including Green salad, Sprouts, Achar, and Papad.
- Desserts: Hot Gulab Jamun or Gajar Halwa plus Ice Cream.
Service Specs
- Setup: Buffet tables with cream skirting and standard Marigold floral centerpieces.
- Crockery: Standard white ceramic dinner plates and stainless steel cutlery.
- Staff: Uniformed waiters in black waistcoats at 1:15 guest ratio.
- Water: Unlimited 200ml sealed water bottles.
Premium Global Fusion Buffet
Live Stations & Appetizers
- Welcome Bar: 4 to 5 designer mocktails (e.g., Tropical Getaway) with dry ice smoke effects.
- Global Starters: 10+ varieties including Veg Sushi Bar, Dim Sums, Charcoal Nachos, and Paneer Makhani Pizza.
- Interactive Counters: Live Pasta tossing in cheese wheel, Hygienic Chaat Bazaar, and Wok Station (Blue Rice/Noodles).
Mains & Desserts
- Royal Mains: Premium Sabzis with exotic veggies (Zucchini/Broccoli), Paneer Pasanda, and Dal Bukhara.
- Biryani: Veg Hyderabadi Biryani served in copper handis with Burani Raita.
- Dessert Bar: Live Jalebi with Rabdi, Stone Ice Cream concepts, and assorted pastries (Biscoff/Cheesecake).
Luxury Setup
- Decor: Themed buffet counters (Rustic Wood or Gold Truss) with premium table linens.
- Crockery: Fine bone china or textured melamine plates with Gold/Rose-gold finish cutlery.
- Staff: Supervisors and waiters in formal tuxedos or ethnic wear (1:10 ratio).
About Full-Service Vegetarian Event Catering
Why We Do What We Do
For us, food is more than just taste - it’s how we connect. We started with a humble thaali and, with everyone's blessings, now serve memories at all kinds of celebrations. I truly believe, 'Sambandh banave swaad thi, ane samay thi bane bharoso' (Taste builds relationships, time builds trust).
What Full-Service Means Here
We take care of everything, so you don’t have to chase after details. Our team transforms empty halls into vibrant venues, handles decor and ambiance, curates a custom vegetarian event menu, and manages smooth service throughout. You get to actually enjoy your day.
The Menu - Traditions & Twists
Our all-vegetarian spread goes from classic to global, and we love showing off both. You’ll get:
- Regional vegetarian wedding catering, like Gujju feasts or South Indian sapad on banana leaves
- Pan-Asian and Mediterranean bites - think sushi, wood-fired pizzas, live pasta stations
- Fusion vegetarian catering ideas, like Paneer Makhani Pizza or Cheesy Thecha Pav
Food in Action
Our live vegetarian food stations add real buzz to the event. Watch dosas sizzle, jalebis fry, or chefs roll sushi on the spot. Chaat counters, pizza stations, all happening right in front of you.
Atmosphere & Sweet Endings
We set the vibe - whether it’s wild Garba energy or royal sit-down dinners with brass thalis. And yes, desserts are a must: Mango Bubble Gum Mousse, Jamun Macaroons, plus creative welcome drinks and mocktails.
Excellency is more than a name. We pour our hearts into making every event extraordinary.
Meet your Expert
Pratap Excellency
My Story
Been here more than 55 saal (years), Pratap Excellency is family to us, not just business. Our founder started with a ₹5 thaali, lots of struggles, but always big passion for serving. Generations have celebrated their happiest moments with us, and every kind word from you keeps us going. Kuch swaad waqt ke saath aur bhi khaas ban jaate hain (some tastes get special with time). We’re proud to be part of your memories.
My Work
Veg Catering for All Occasions - We do full vegetarian catering for weddings, corporate events, and parties. Food, decor, setup, staff - sab kuch (everything) handled.
Traditional and Fusion Veg Cuisine - Our chefs make everything from Haridwar ki Surja ki Dal to fusion vegetarian cuisine like paneer makhani pizza and beetroot quinoa sliders.
Live Counters and Unique Experiences - Try our live pasta counter, stone oven pizzas, and desserts that look as good as they taste. Food is always the hero.
Signature Dishes - Aamras, puranpoli, cheesy thecha pav, and more. Our guests love the mix of classics and new twists.
Decor and Ambience - From floral decor to warm lighting, we set the mood for every celebration. Flawless execution, always.
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