Wedding & Social Event Catering
Available across Navi Mumbai
Pricing Guide
Classic Social Spread
Welcome & Starters
- Welcome Drinks: 2 varieties of fresh mocktails served in standard glassware.
- Appetizers: 4 varieties of passed starters (2 Paneer/Cheese based, 2 Vegetable based).
- Salad Bar: Standard Green Salad, Russian Salad, and accompaniments (Papad, Pickle, Chutneys).
Main Course
- Paneer Dish: 1 Premium Paneer gravy (e.g., Paneer Butter Masala).
- Vegetable Mains: 2 Seasonal Vegetable preparations.
- Dal & Rice: Dal Fry or Slow-cooked Dal Makhani + Jeera Rice or Veg Pulao.
- Breads: Assorted Indian Breads (Roti, Naan, Kulcha) served hot at the table.
- Farsan: 1 Gujarati Farsan item (e.g., Dhokla or Patra).
Dessert & Finish
- Sweets: 2 varieties (1 Hot like Moong Dal Halwa + 1 Cold like Fruit Custard).
- Beverages: Mineral water bottles (200ml) and Coffee/Tea station.
Service & Setup
- Staff: Uniformed waiting staff (Ratio 1:20 guests).
- Buffet Decor: Clean linen with basic floral centerpieces and standard stainless steel/ceramic chafing dishes.
Grand Wedding Buffet & Live Stations
Welcome & Appetizers
- Mocktail Bar: 3 to 4 varieties of garnished mocktails.
- Premium Starters: 6 varieties including fusion items (e.g., Chinese Cigars, Cheese Balls, Paneer Tikka).
- Soup: 2 varieties (1 Thin, 1 Thick).
Live Interactive Stations
- Live Chaat Counter: Traditional setup with Pani Puri shots and Dahi Bhalla.
- Italian Station: Live Pasta tossing (Red & White sauce) with Garlic Bread.
- Mexican Corner: DIY Nachos or Tacos with salsa, beans, and cheese sauce.
Grand Main Course
- Indian Spread: 2 Premium Paneer dishes, 2 Exotic Veg dishes (e.g., Veg Kofta).
- Regional Special: Choice of Gujarati (Undhiyu/Kadhi) or Rajasthani (Dal Baati Churma) counters.
- Rice & Lentils: Biryani/Pulao + Dal Tadka + Gujarati Dal.
- Breads: Tandoori basket including Missi Roti and Stuffed Kulchas.
Desserts & Mithai
- Fusion Sweets: 3 to 4 items including signature Orange in Orange or Pineapple Alaska.
- Live Dessert: Hot Jalebi with Rabdi or Malpua.
- Ice Cream: Premium scoops with toppings.
Service & Aesthetics
- Presentation: Themed counters (Rustic wood or Backlit panels).
- Crockery: Premium heavy-weight melamine or ceramic plates.
- Staff: Experienced captains and polite servers (Ratio 1:15).
Luxury Experiential Gala
Molecular & Exotic Start
- High-End Pass Arounds: 8+ varieties including Molecular Globes, Avocado Crostini, and fusion Dim Sums.
- Grazing Table: Imported cheese platter, crackers, grapes, and dips.
- Specialty Beverage: Goti Soda served from a prop Scooter or Mocktail Mixology bar with smoke effects.
Premium Live Zones
- Asian/Japanese Station: Vegetarian Sushi, Live Khow Suey with extensive condiments, Live Chung Fang.
- Italian & Mexican: Wood-fired style Pizza or heavy toppings Pasta; Build-your-own Burrito Bowls.
- Molecular Chaat: Modern take on Indian street food using liquid nitrogen or foam textures.
Royal Main Course
- Rich Curries: 3 to 4 Heavy gravies using Cashew/Saffron bases.
- Regional Authentic: Full Gujarati Thali style setup or Madras Cafe section with Dosas/Appams.
- Jain Specialties: Dedicated counter with strict Jain menu options.
Dessert Spectacle
- Nitrogen Station: Live Fresh Fruit Nitrogen Ice Cream creating visual smoke effects.
- Themed Carts: Strawberry Cart (seasonal) or Dehydrated Fruit Tree.
- Fire Paan: Live Fire Paan station.
Service & Ambiance
- Decor: Royal setup with chandeliers and elaborate floral hanging structures.
- Cutlery: Gold or Silver plated cutlery and fine china.
- Staff: Best-in-class hospitality team with personal butlers for the main family (Ratio 1:10).
About Wedding & Social Event Catering
Family-Owned Since 1981
I’ve grown up in this business. For me, catering isn’t just work - it’s our family’s legacy. Every dish, every event, I keep it simple: do it right, every time.
Full-Service Event Catering
I take care of everything for your wedding or social gathering - from Sangeet to Reception, intimate functions to destination weddings for 800+ people. You get to chill with your loved ones, while I handle the food and setup.
Menus That Mix Tradition & Fun
My menus are mostly Indian, but I like experimenting too.
- Gujarati classics with a twist
- Indori street food, straight from the gallis (lanes)
- Regional favorites like Bengali sweets, South Indian treats
If you want global flavors, I’ll bring them in:
- Italian live pasta stations, wood-fired pizzas
- Mexican burrito bowls and charcoal tostadas
- Asian vegetarian sushi and Burmese Khow Suey
Pure Veg & Jain Specialties
Everything I serve is pure vegetarian - no shortcuts. Jain catering for social occasions is something I do with special care, and folks often tell me it’s “next level.”
The Experience: Not Just Food
Food should be interactive, right? I set up live counters - chaat thela (cart), Italian salads, desserts made on the spot like Nitrogen Ice Cream. Winter weddings get a strawberry cart, or maybe a dehydrated fruit tree.
Service That Makes Guests Happy
My team’s motto? Sab guest bahut khush hue (all guests were super happy). I want you to hear, “food ekdam number one tha” (food was absolutely number one) at the end of your event. That’s what keeps me going.
Meet your Expert
Kamlesh Caterers
51 connects in last 3 months
My Story
We’re Kamlesh Caterers, running this family business since 1981. Food for us is memories, not just plates. Weddings, birthdays, any event - we want happy faces. People say, 'Kamlesh Caterers નું ફૂડ was just awesome, superb' (Kamlesh Caterers' food was just awesome, superb), and that’s what we work for. Served Dilip Joshi ji once, big moment for us! Our team is our family, and their hard work is everything.
My Work
Catering for All Events - We handle weddings, sangeet, mehendi, receptions, and corporate parties, end-to-end.
Traditional & Global Menus - From Gujarati thalis to Italian pasta and 100% Jain wedding catering, we cover it all.
Themed Buffet Setups - Royal themed buffet setup, rustic village food counter, floral and lighting - all to match your vibe.
Unique Live Stations - Guests love our Live Fire Paan station, Nitrogen Ice Cream counter, and thick shakes.
Hospitality First - Our team’s warm, friendly service makes guests feel at home, always.
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