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Authentic Catering Services for Every Celebration

byChander Catering ServicesShop at Sion, MumbaiStarts from250 per boxView full gallery

From piping hot live tandoor stations to traditional festival buffets, we bring the heart of Punjabi hospitality to your event. Take a look at our signature spreads.

There is nothing quite like the smoky aroma and flavor of Paneer Tikka grilled fresh over hot coals. We bring this live tandoor experience to your event, serving up tender, marinated paneer that is a true Punjabi classic.

We take pride in our buffet presentation, ensuring a grand and inviting feast for your guests. This setup for a Mata ki Chowki event features a full spread of our specialties, all served in beautiful brass chafing dishes.

Celebrating a festival at home? Our packed thalis are the perfect solution. This Ganesh Chaturthi special meal includes puri, sukha kala chana, aloo sabzi, and halwa, all prepared without onion or garlic.

We love to surprise our clients with unique and delicious dishes like this Litchi ki Sabzi. It is a special curry with a delicate sweet and savory flavor profile that always gets guests talking.

Our live chilla counter is always a hit, offering guests healthy and freshly made crepes. Here, our chef prepares a Moong Dal Chilla, a high protein option that can be customized with various fillings.

A perfect end to any meal, our Dry Fruit Rice Kheer is rich, creamy, and generously loaded with cashews, almonds, and pistachios. This is a traditional dessert that we prepare with the finest ingredients.

For fasting days and religious observances, we offer authentic vrat-friendly options like this Sabudana Vada. Crispy on the outside and soft on the inside, it is served with fresh dahi for a complete snack.

Our Dal Makhani is slow cooked for hours to achieve its signature creamy texture and rich flavor. It is a cornerstone of our Punjabi menu and a favorite at every function we cater.

About Featured

When you book us, you are not just getting food, you are getting 27 years of on-ground experience managing everything from bustling Mata ki Chowki gatherings in Powai to intimate home festivals. Whether you want our signature slow-cooked Dal Makhani or a live tandoor setup, we ensure the authentic flavour is balanced perfectly with your event's specific dietary requirements, be it strictly Jain or pure Satvik. If you like what you see, the next step is simple: tell us your guest count and location, and we will handle the rest with full dil.

For nearly three decades, we have been feeding Mumbai with passion and precision. Our approach to catering is simple: food should bring people together, and it should respect the values of your occasion.

Why Choose Our Catering

  • Dietary Integrity: We do not just 'offer' Jain or Satvik food. We treat it as a responsibility. From keeping separate counters to ensuring no root vegetables enter our Jain prep zones, we follow strict protocols so you and your guests can eat with peace of mind.

  • The Live Experience: Our live counters, like the Moong Dal Chilla station or charcoal-grilled Paneer Tikka, are designed to be the highlight of your event. They add that element of theatre and freshness that a standard buffet simply cannot replicate.

  • Punjabi Roots, Local Heart: While our Dal Makhani is slow-cooked for hours to get that rich, creamy texture, we are equally at home preparing a light, fasting-friendly Sabudana Vada for a pooja. We understand the pulse of Mumbai events, whether it is a corporate lunch, a wedding, or a community celebration.

  • Flexibility: We believe in making things easy for you. Need packed thalis for a last-minute gathering? We have got you covered. Planning a grand wedding with floral-accented displays? We do that too. Our goal is to make sure the food matches the joy of your special day, without any stress on your end.

27 years of authentic Mumbai cateringApproved by the tribe
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Chander Catering Services

Shop at Sion, MumbaiStarts from 250 per box

Hi, I am Chander. For 27 years, food has been my life and my way of serving people. I believe every plate should carry heart, whether it is a packed meal for a small family gathering or a grand buffet feast in Mumbai.

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