About Multi-Cuisine Catering

I’ve been curating food memories since 1992, not just serving dishes. For me, catering is about making your day stand out with flavors that stick in everyone’s mind.

Indian Roots, Global Adventure

• You’ll find the soul of my kitchen in desi classics. I serve traditional Maharashtrian pangat - the whole sit-down affair, where everyone eats together. There’s a different vibe when you hear folks say, “Wah, kiti chan jevan ahe!” (Wow, the food is so good!)
• Love South Indian? My live food stations roll out everything from crispy Pizza Dosa to Sushi Idli. Rasam Vada in shot glasses? That’s a real crowd-puller.
• If you’re craving street food, my chaat corner and tandoor grill bring that real bazaar chaos. Pani Puri is always a blockbuster - sabka pehla pyaar!

Sweet & Global Twists

• I end meals with mithai - rabdi jalebi, mini gulab jamuns, and sometimes quirky stuff like Coffee Ras Kadam.
• For something worldy, I do global fusion cuisine too: Dhokla Lasagna, live teppanyaki, Thai curries, and even molecular desserts that pop in your mouth.

Experience Beyond Food

• Want something fun? There’s a mocktail bar, Kashmiri Kahwa, nariyal paani, and a fruit display that’s almost too pretty to eat.
• My “bachpan ki yaadein” (childhood nostalgia) counter is loaded with tangy treats like raw mango and tamarind.

Menus are always personalized – I’m happy to mix things up till it feels just right for your event.