Multi-Cuisine Catering
Available across Thane
I offer multi-cuisine catering with live food stations, personalized menus, and a mix of Indian classics, global fusion, and street food for any event.
Pricing Guide
Traditional Maharashtrian Pangat Sit-Down
Service Format
- Style: Traditional sit-down setup or buffet with regional aesthetics.
- Presentation: Served on fresh banana leaves or silverware (thalis) based on preference.
- Staff: Servers dressed in traditional ethnic attire (Kurtas/Phetas).
Menu Configuration
- Beverages & Starters: 2 Welcome drinks (Solkadhi/Kokum) and 2 Farsan items (Kothimbir Vadi/Moong Dal Bhaji).
- Main Course: 3 Vegetable preparations (Dry bhaji, Bharli Vangi, Usal), Varan Bhaat with Ghee, and Katachi Amti/Kadhi.
- Breads & Rice: Freshly fried Puris or Tawa Chapatis, plus Steamed Rice and Masala Bhat.
- Sides: Thecha (chilli garlic), assorted papads, pickles, and koshimbir salad.
Dessert Section
- Signature: Ukadiche Modak (Steamed coconut-jaggery dumplings) served warm with ghee.
- Secondary: Choice of Basundi, Shrikhand, or Puran Poli.
Classic Multi-Cuisine Buffet with Live Counters
Live Stations & Appetizers
- Welcome Bar: 3 Mocktail varieties (Lavender Mojito, Blue Lagoon) plus water service.
- Chaat Galli: Interactive counter with 4-5 items including hygienic Pani Puri, Aloo Tikki, and Samosa Ragda.
- Fusion Station: Live preparation of Pizza Dosa, Jini Dosa, or Lava Idli.
- Tandoor Starters: 4 Pass-around snacks including Paneer Tikka (3 marinades) and Crispy Corn.
Main Course Buffet
- North Indian: 2 Premium Paneer dishes, 1 Seasonal Vegetable/Kofta, and Dal Makhani.
- Breads & Rice: Live Tandoor serving Wallpaper Naan and Garlic Naan, plus Veg Dum Biryani.
- Global Dish: 1 Asian or Italian main (Veg Hakka Noodles or Red Sauce Pasta).
Dessert Selection
- Variety: 3-4 items including Hot Gulab Jamun or Moong Dal Halwa.
- Additions: Ice Cream counter and assorted pastries or mousse cups.
Premium Global Gala & Molecular Dining
Theatrical Live Counters
- Japanese Teppanyaki: Live grilling of exotic vegetables with flair cooking.
- Asian Street: Dim Sum Station (Edamame Truffle) and Sushi Idli fusion.
- Beverage Bar: Themed Mocktails and slushies with smoke/dry ice presentation.
- Fruit Display: Multi-tiered arrangement of imported fruits (Dragon fruit, Kiwi, Thai Guava).
Global Mains & Appetizers
- Starters: 6-8 heavy snacks including Crispy Lotus Stem and charcoal-grilled kebabs.
- Main Course: Comprehensive Indian, Thai, and Continental spread.
- Signature Dishes: Purple Rice, Thai Green Curry, Parolina Orzo, and exotic breads like Peri Peri Kulcha.
Dessert Studio
- Molecular Gastronomy: Rose/Litchi Molecular Spheres served on individual spoons.
- Fusion Sweets: Coffee Ras Kadam, Strawberry Agra Petha, and Paan Petha.
- Classics: Premium Ice creams and hot traditional sweets.
About Multi-Cuisine Catering
I’ve been curating food memories since 1992, not just serving dishes. For me, catering is about making your day stand out with flavors that stick in everyone’s mind.
Indian Roots, Global Adventure
- You’ll find the soul of my kitchen in desi classics. I serve traditional Maharashtrian pangat - the whole sit-down affair, where everyone eats together. There’s a different vibe when you hear folks say, “Wah, kiti chan jevan ahe!” (Wow, the food is so good!)
- Love South Indian? My live food stations roll out everything from crispy Pizza Dosa to Sushi Idli. Rasam Vada in shot glasses? That’s a real crowd-puller.
- If you’re craving street food, my chaat corner and tandoor grill bring that real bazaar chaos. Pani Puri is always a blockbuster - sabka pehla pyaar!
Sweet & Global Twists
- I end meals with mithai - rabdi jalebi, mini gulab jamuns, and sometimes quirky stuff like Coffee Ras Kadam.
- For something worldy, I do global fusion cuisine too: Dhokla Lasagna, live teppanyaki, Thai curries, and even molecular desserts that pop in your mouth.
Experience Beyond Food
- Want something fun? There’s a mocktail bar, Kashmiri Kahwa, nariyal paani, and a fruit display that’s almost too pretty to eat.
- My “bachpan ki yaadein” (childhood nostalgia) counter is loaded with tangy treats like raw mango and tamarind.
Menus are always personalized – I’m happy to mix things up till it feels just right for your event.
Meet your Expert
Chaitanya Caterers
15 connects in last 3 months
My Story
Started out in '92, and honestly, food’s been our playground ever since. We’re Chaitanya Caterers – you’ll spot us mixing up Maharashtrian classics like Ukadiche Modak with wild fusion bites (Lava Idli, anyone?). Our team? Proper foodies, always chasing that wow moment for your guests. Whether you want pura traditional or something hatke (quirky), we love making your event’s food the highlight. It’s about taste, memories, and a bit of fun.
My Work
All-Inclusive Catering - We cater weddings, parties, and corporate gigs with Indian and global fusion menus. Live counters, dessert bars, welcome drinks.
Personalized Menus - Your story, your menu. We create dishes and cards that match your vibe, from classic to fusion.
Molecular Desserts & Visual Treats - We serve molecular desserts and exotic fruit displays for a feast that looks as good as it tastes.
Traditional Meets Creative - From Karari Tikki Chaat to Cheesy Donuts and Lava Idli fusion catering, we blend old-school and new flavors.
Coconut Pani & Refreshments - Signature Coconut Pani station keeps guests cool and happy - perfect for weddings and big celebrations.
