Creative South Indian Catering with a Fusion Twist

A fusion of two cultures, my Sushi Idli is a creative appetizer that always intrigues guests. Soft idli is rolled with crisp vegetables and served with coconut and tomato chutney, mimicking the look of a sushi roll.

My Lava Idli is a classic with a fiery twist. These soft, fluffy idlis are filled with hot sambar that flows out like lava when you cut into them, creating a delightful and interactive food experience.

This is my Kulfi Idli, a playful take on a South Indian staple. Mini idlis are served on a stick, perfect for dipping into a tangy and creamy sauce, making it a fun and easy-to-eat appetizer.

For those who like it hot, I created the Hot Sizzling Bonda. These classic potato bondas are tossed in a spicy peri peri sauce and served on a sizzling platter, filling the air with an amazing aroma.

When a classic dosa meets the cheesy goodness of pizza, you get my Pizza Dosa. This video from my live counter shows the whole process, from spreading the batter to adding pizza toppings and lots of cheese.

My KGF Fire Idli is all about the drama and flavour. A soft idli is topped with sauce, veggies, and cheese, and then torched right at the counter to create a smoky, melted, and absolutely irresistible dish.

My Jini Dosa is a Mumbai street food classic that I love to serve at events. The crispy dosa is filled with a mix of vegetables and sauces, rolled, cut, and topped with cheese and a creamy drizzle.

A chef at my live dosa station expertly prepares multiple dosas at once. This action shot captures the steam and sizzle, showcasing the freshness and skill involved in my South Indian catering.

This is my Peri Peri Dosa being made on the griddle. It's a vibrant and flavourful creation, loaded with fresh veggies, spicy sauces, and a generous topping of cheese for a perfect fusion of flavours.