Gourmet Sandwiches: Not Your Average Sando
Ditch the dry, sad salads. Our gourmet sandwiches are packed with fresh, bold fillings on hearty multigrain bread, tied together with our homemade low-fat sauces. Pure, guilt-free comfort.
We've got a sandwich for every mood. This video shows off three of our favorites: the loaded Veg Extravaganza, the classic Homemade Paneer Tikka, and the bold Vietnamese Barbecue Chicken, all made with multigrain bread and our special low-fat sauces.
A close-up of our Thai Veggie Crunch Tofu Sandwich, perfectly layered and ready to be devoured. We've packed it with fresh veggies and crispy tofu for a satisfying and healthy meal, now available at a special price on Swiggy.
Our Homemade Paneer Tikka Sandwich is a classic for a reason. It features soft, marinated paneer tikka, crisp lettuce, onions, and tomatoes on multigrain bread. It’s a taste of home, made healthy.
The Hummus Falafel Sandwich is a Mediterranean dream. We layer baked falafel, smooth hummus, and fresh veggies like cucumber and tomato on multigrain bread, giving you 21.5 grams of protein in a delicious, plant-based package.
Creamy, fresh, and full of good fats. Our Pesto Avocado Sandwich features rich avocado, cottage cheese, and crisp green lettuce layered with a zesty pesto sauce on multigrain bread for a refreshing, guilt-free delight.
We're celebrating summer with our limited-edition Avocado Pesto Mango Sandwich. The creamy avocado and zesty pesto are perfectly balanced by the sweet, juicy mango, creating a unique flavor combination you won't want to miss.
A festive twist on a classic. Our Tossed Chicken Sarson Da Saag Sandwich combines the earthy flavors of traditional saag with tender chicken, all packed into a wholesome multigrain sandwich. It’s a Lohri special you'll love.
Our Veg Paradise Sandwich is exactly what it sounds like. It's packed with a colorful assortment of fresh vegetables, paneer, and a light dressing on multigrain bread, making it a perfect high-fiber, low-calorie lunch.
Our Chicken Tikka Masala Sandwich is a new bestseller for a reason. We take juicy, perfectly spiced chicken tikka and pair it with a creamy masala sauce, creating a flavor explosion in every bite.
This is our Vietnamese Barbecue Chicken Sandwich, a true flavor adventure. It's loaded with smoky chicken, crisp veggies, and a tangy sauce that will transport your taste buds. Get it for just ₹99 for a limited time.
About Gourmet Sandwiches: Not Your Average Sando
Skip the soggy white bread and industrial mayo. We build our sandwiches on thick, toasted multigrain slices that actually hold up. The secret sauce is our own low-fat recipe—think Pesto or Chipotle—made in-house without the weird additives, so you get all the flavor of a cheat meal without the post-lunch slump.
When we say 'not your average sando,' we mean it. Most places treat a sandwich as an afterthought, but for us, it's a main event. We focus on three things: the bread, the filling, and the sauce.
The Build
Our base is always thick-cut multigrain or whole wheat. It’s dense, it’s got texture, and it doesn’t fall apart the minute you take a bite. We layer on fresh greens like Iceberg lettuce, Lollo Rosso, or Romaine for that necessary crunch.
Bold Flavors, Healthy Macros
We want you to feel full, not heavy. Whether you are grabbing our Vietnamese Barbecue Chicken for a protein hit or the Veg Extravaganza to load up on fiber, every item is designed with your fitness goals in mind. We use 50-70g of paneer or tofu in our veg options and 80-100g of marinated chicken in our non-veg ones.
Why Our Sandwiches Hit Different
- Homemade Sauces: No industrial, high-calorie mayo here. We craft our own Pesto, Chipotle, and mustard-based dressings to keep the fat content low and the taste high.
- Freshness Guaranteed: We don't have a shelf full of pre-made boxes. We prep your sandwich only after the order lands in our kitchen.
- Flexibility: From our classic Homemade Paneer Tikka to seasonal specials like the Avocado Pesto Mango, we constantly switch things up so you never get bored of healthy eating.
Caterspoint
We started Caterspoint back in 2016 because healthy food always felt like punishment. We're a team of foodies who believe you shouldn't have to choose between hitting your protein goals and actually enjoying your lunch. No shortcuts, just real food that hits the spot.
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