Handcrafted Eggless Cakes and Bakes

From My Home to Your Table

I run Bakelicious as a one-woman team from my home in Sector 48, Gurgaon. Because I handle everything from the initial discussion to the final icing, I keep my production small and focused. Everything is baked fresh after you order, which means you never have to worry about preservatives or stuff sitting on a shelf.

The Variety

While I am well-known for my custom fondant cakes, my kitchen is always smelling of other treats, too:

• Desi Ghee Nankhatai: These are my go-to for something traditional. Made with pure ghee and pistachio, they have that classic crumbly texture that melts in your mouth.
• Chai-Time Bakes: From chocolate-glazed doughnuts to soft-batch choco-chip cookies, these are meant for those 'bas yuhinnnn' cravings when you just want something sweet at home.
• Tea Cakes: I bake these in vanilla and marble flavors, tied with a ribbon, making them perfect for gifting or just keeping on your counter for a quick snack.

How I Work

I do not believe in mass-producing. If you have a specific flavor in mind—like premium pineapple, chocolate truffle, or crunchy caramel—let me know. I bake strictly on pre-orders to ensure moisture and freshness. Since I deliver across Gurgaon, whether you are hosting a party or just need a sweet pick-me-up, my kitchen is ready to help.