Behind the Scenes at the Bakeemyday Studio
From a shift in career to building a dream space in Goregaon, here is the story behind Bakeemyday and the happy moments we create every day.
This journey has been a dream. I started in fashion, but my heart led me to baking. Five years later, I've never been happier. Building this studio and sharing my passion with all of you is everything I could have wished for.
A look back at the first year of the Bakeemyday studio. From the opening day to our first workshops, kids' parties, and celebrations with loved ones, I'm so grateful for every single moment.
From a construction site to a dream studio. This reel shows the before and after transformation of my space. I wished for it, and with a lot of hard work, we made it happen. Thoughts become things!
The reactions from my favorite people trying my eggless Tiramisu for the first time. Their feedback says it all, and it makes all the hard work worth it.
Sometimes, it's the simple things. Just enjoying a perfect glass of iced coffee that I made myself at home. This is the feeling I want to share in my workshops.
About My Journey & Happy Moments
The studio in Goregaon East is not just a place to bake; it is tucked inside a plant nursery, surrounded by lush greenery and filled with natural light. I designed this space to feel like a warm hug, with floor-to-ceiling windows and an open layout perfect for filming reels or hosting hands-on workshops. If you want to see where the magic happens or just want a cozy spot away from the city noise to learn something new, this is exactly where we create our best memories.
A Journey from Fashion to Flour
I did not start as a baker. My background is actually in fashion—I spent years running my own label before realizing that my true passion was in the kitchen. When I started posting my bakes during Covid, I never expected it to turn into a full-time career. Five years later, I am so grateful that I took that leap. Today, my studio is where I share that same joy, whether I am hosting a bento cake decorating class or prepping festive orders.
Why the Studio Matters
I am not doing this alone. My mom is the real powerhouse behind Bakeemyday. You will often find us working late, testing recipes, or getting orders out for Diwali. We decided early on that everything we make would be 100% eggless, homemade, and made with heart. This philosophy extends to the studio itself. It isn't a sterile commercial kitchen. It is an extension of my home—a place where people of all ages feel comfortable enough to mess up, laugh, and learn.
What You Will Find Here
- Eggless Expertise: Every workshop, from coffee brewing to cookie making, focuses on eggless, accessible techniques.
- A Personal Vibe: I host private workshops for birthdays, bridal showers, and friends, where the focus is on bonding over creativity rather than just finishing a product.
- Real Moments: Whether it is a reel about my transition from fashion or a reaction video from a friend trying my Tiramisu, I try to keep everything here completely transparent and real. No filters, just passion.
Bakemyday By Henal Bhuta
I’m Henal, and Bakeemyday started as a small dream after I stepped away from the fashion world. With my mom by my side—my absolute rock—I’ve turned my passion into this cozy, green-filled studio in Goregaon. Everything we do here, from our eggless bakes to our hands-on workshops, comes straight from the heart.
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