Behind the Scenes at the Bakeemyday Studio

A Journey from Fashion to Flour

I did not start as a baker. My background is actually in fashion—I spent years running my own label before realizing that my true passion was in the kitchen. When I started posting my bakes during Covid, I never expected it to turn into a full-time career. Five years later, I am so grateful that I took that leap. Today, my studio is where I share that same joy, whether I am hosting a bento cake decorating class or prepping festive orders.

Why the Studio Matters

I am not doing this alone. My mom is the real powerhouse behind Bakeemyday. You will often find us working late, testing recipes, or getting orders out for Diwali. We decided early on that everything we make would be 100% eggless, homemade, and made with heart. This philosophy extends to the studio itself. It isn't a sterile commercial kitchen. It is an extension of my home—a place where people of all ages feel comfortable enough to mess up, laugh, and learn.

What You Will Find Here

• Eggless Expertise: Every workshop, from coffee brewing to cookie making, focuses on eggless, accessible techniques.
• A Personal Vibe: I host private workshops for birthdays, bridal showers, and friends, where the focus is on bonding over creativity rather than just finishing a product.
• Real Moments: Whether it is a reel about my transition from fashion or a reaction video from a friend trying my Tiramisu, I try to keep everything here completely transparent and real. No filters, just passion.