Our Signature Savory Dishes
From slow-cooked Nalli Nihari to our famous Tandoori Fried Fish, these are the legendary flavors of our Mazgaon kitchen. Come taste the heritage we serve every season.
Our best-selling Tandoori Fried Fish, perfectly fried and served with fresh mint, onions, and a squeeze of lemon. The crispy skin and tender, flavorful meat make it a true highlight of our menu.
For a truly grand feast, we recommend our Tandoori Sauce Bawra. This is a whole roasted leg of lamb, smothered in a rich, tangy tandoori sauce and garnished with cream and fresh herbs. Please order this dish at least one day in advance.
Our best-selling Turkish Chicken is a must-try for cheese lovers. Tender pieces of tandoori chicken are baked with a generous amount of cheese and seasoned with herbs for a smoky, melt-in-your-mouth experience.
A comforting bowl of our Nalli Nihari. This traditional slow-cooked lamb shank stew is rich with aromatic spices and garnished with fresh ginger and cilantro, perfect with our butter tandoori roti.
Our Butter Garlic Seekh, served in individual portions. Each tender mutton kebab is bathed in a fragrant garlic butter sauce, making every bite incredibly juicy and flavorful.
For the adventurous foodie, we offer our Bheja Masala. This classic Mughlai dish is prepared with our special blend of spices, creating a unique texture and a deeply savory flavor.
Get ready to be hooked on our Malai Tikka. We use tender chicken pieces marinated in a rich cream and butter sauce, grilled to perfection to create a dish that is exceptionally soft and flavorful.
Watch as we prepare our special Tandoori Sauce Bawra. The roasted lamb leg is generously coated in our signature sauce and finished with cream and herbs before being served. Remember to pre-order this showstopper.
A look at our live tandoor station, where skewers of colorful tikkas and kebabs are grilled fresh all night. You can see the variety we offer, from green Hariyali Tikka to classic red Tandoori Tikka.
A new addition to our menu, the Dhaba-style Chana Lehsun. These crispy fried chickpeas are tossed with garlic and spices, served with a tangy dipping sauce for a perfect crunchy snack.
About Our Signature Savory Dishes
If you are planning to order our signature Tandoori Raan Bawra or one of our family-style Biryani thals, please let us know at least 24 hours in advance. These centerpieces require a long, slow-roasting process to get the meat perfectly tender in our signature sauce, and we want to ensure everything is hot and ready for your group the moment you arrive.
At Babji, our kitchen is built on recipes that have stayed in the family for generations. We don't believe in shortcuts. Whether you are coming in for our Ramadan 'Eats & Treats' festival or hosting a community gathering, we aim to deliver that home-cooked warmth that you simply cannot get at a standard restaurant.
Our signature Nalli Nihari and Bheja Masala are slow-cooked overnight, allowing the spices to properly penetrate the meat. We focus heavily on the texture—the Nalli Nihari needs that rich, gelatinous consistency, and the Bheja Masala must be perfectly creamy. If you are a fan of tandoor preparations, our Turkish Chicken is a crowd favorite, layered with cheese and herbs that melt into the smoky meat.
We also know that the setting matters just as much as the meal. In our Mazgaon banquet hall, we offer a choice between regular table seating and the traditional Dastarkhwan setup. Sitting on the floor around a shared platter is part of the experience, encouraging the kind of slow, communal dining that is central to our culture.
For those who prefer a mix, we serve the best of Bohra, Mughlai, and even some Chinese twists to keep the menu exciting. If you are unsure where to start, ask our team for the daily special or what is sizzling fresh on the live counter. We keep our hall air-conditioned and well-maintained so you can enjoy your feast in peace, away from the usual street noise.
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