Thuppangadi Biriyani Experience
I recreate my grandfather's 1890s biriyani recipes using coastal ghee and peppery Kundapur spices, bringing a piece of history to your plate in every bite.
This is my complete Thuppangadi Chicken Biriyani meal. It includes the aromatic ghee rice with tender chicken, a spicy salan, cooling raita, a fresh salad, and a portion of sweet dal payasa to finish your meal perfectly.
A perfect lunch for a busy day, this combo includes my Thuppangadi Chicken Biriyani, a side of Bangalore-style chicken kabab, and a chicken ghee roast roll. It’s a hearty and flavorful meal that carries the story of my family's recipes.
A close-up of my Thuppangadi Egg Biriyani, as featured in an article by a food blogger. The rich color of the rice comes from the authentic Kundapur spices, and the boiled eggs absorb all the wonderful flavors of the 'thuppa' and pepper.
Here is my Thuppangadi Egg Biriyani, plated to show its rich texture. The rice is topped with fresh mint and fried onions, with the masala-coated eggs on the side. This is a dish that is both hearty and full of coastal Karnataka flavor.
This is my Thuppangadi Chicken Biriyani, carefully plated and topped with a fresh salad of julienned vegetables. Every serving comes with my signature spicy salan and creamy homemade raita to balance the flavors.
Here you can see the heart of my biriyani. Each grain of rice is coated in aromatic 'thuppa' (ghee) that I source myself from the coast, and infused with the secret spice blend that gives it a unique, peppery kick.
About The Thuppangadi Biriyani Experience
Every meal is prepared to order using short-grain rice and a distinct green masala paste, served with a generous portion of hand-sourced coastal ghee. Because I prioritize the delicate spice balance and the freshness of the rice, I recommend ordering in advance to ensure the integrity of the textures when the meal arrives at your doorstep.
The Thuppangadi Biriyani is a departure from the standard spice-heavy rice dishes often found in Bengaluru. The green masala—a blend of fresh herbs, green chilies, and hand-ground spices—is the heart of the dish, creating a distinct, aromatic, and savory profile. By using short-grain, Seeraga Samba style rice, I keep the texture light yet flavor-dense, allowing the authentic coastal ghee to coat every grain perfectly.
My kitchen in JP Nagar focuses on consistency. Whether you choose the chicken meal featuring 3 to 4 bone-in pieces or the masala-seared egg biriyani, you get a complete dining experience with cooling onion raita, spicy salan, and a fresh vegetable salad. I avoid artificial additives, relying entirely on the quality of my hand-sourced spices and ghee to deliver the deep, old-school flavors associated with the 1890s era. If you are in Bangalore and craving a meal that carries a story, my kitchen is ready to deliver that heritage to your home.
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