Bulk-Cooked Dishes That Taste Like Home
Hosting a gathering or planning a food donation drive? We cook fresh, flavourful, pure vegetarian meals in bulk, exactly the way you like them.
Our Rajma Chawal served in a traditional kulhad, topped with fresh onions, green chutney, and a crispy papad. This is the ultimate comfort food, full of authentic Punjabi flavor.
Watch us prepare 50 kgs of rich and creamy Dal Makhani. We slow-cook black lentils and kidney beans with a tomato puree and finish it with cream for that authentic, unforgettable taste.
The process of making our famous Pindi Chole in bulk. We use a special blend of spices and a rich gravy base to create a flavourful dish that is perfect for serving with rice or kulche.
This is our Punjabi special Pyaj Tadka Kadi. We give it a unique flavor by preparing a special tadka with onions and spices before mixing it into the creamy yogurt-based curry.
Har marz ki dawa, Rajma Chawal! There is no problem that a hot, comforting bowl of our Rajma Chawal can't solve. We serve it generously over fluffy basmati rice.
Preparing a large order of Matar Paneer. We use fresh paneer and a rich, aromatic gravy to create a dish that is a favorite for parties, events, and donation drives.
Whether you choose our full thali or a simple bowl of Rajma Chawal, we promise a meal that tastes like home. Come visit us at Angithi Tadka by Madaan in Tilak Nagar.
About Our Signature Bulk-Cooked Dishes
When we cook large quantities, like our signature 50kg batches of Dal Makhani, we don't rush the process. We slow-cook the lentils and kidney beans with fresh tomato puree and a special spice blend to ensure every portion retains the authentic, homemade flavour that people actually want to eat.
Whether you are organising a community langar, a family bhandara, or a large event, the food has to be consistent. We specialise in bulk cooking that doesn't feel like mass-produced catering. Everything we make is 100% pure vegetarian and Satvik, prepared in our Tilak Nagar kitchen.
Our Bulk-Cooked Specialities
We focus on comfort dishes that are popular for a reason. Our menu includes:
- Langar wali Dal: Slow-cooked, creamy, and deeply satisfying.
- Rajma Chawal: A staple in our kitchen, served with fluffy basmati rice.
- Pindi Chole: Made with a rich spice base, perfect for bulk service.
- Matar Paneer: Fresh paneer and aromatic gravy that stays fresh during transport.
- Kadi Chawal: A Punjabi classic with our unique onion tadka.
How We Manage Bulk Orders
We know that when you order for a crowd, timing and hygiene are everything. We require a 1-2 day notice to ensure we can source fresh ingredients and prepare your batch on the morning of your event. We pack everything hygienically in sealed containers, whether you need single-dish meal bowls for roadside distribution or partitioned thalis for sit-down events. We deliver across Delhi and NCR, so you don't have to worry about transport logistics.
Why Our Food is Different
For me, cooking is not just business. It is a way to serve. Because of this, we treat every order with the same care we put into our daily langar service outside Deen Dayal Hospital. We understand that this food is often for an occasion close to your heart, so we make sure it tastes like home. If you have specific dietary needs, like Jain food requirements, just let us know. We are here to support your event, your drive, or your celebration with good, honest food.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
Langar and Community Meals Catering in Delhi
18
Hearty Punjabi Mains & Dal Catering
Hearty Vegetarian Main Courses for Your Party
16
Wholesome Vegetarian Curries for Your Next Gathering
Homestyle Thalis & Bulk Meals
11
Comforting Rice Bowls for Your Daily Meals
More from Food Donation & Langar Seva by Angithi Tadka by Madaan
More services by Angithi Tadka by Madaan