Custom Monogram and Number Cakes
Celebrate milestones with a cake that’s shaped just for you. Whether it’s an age or an initial, I style these with your favorite treats to make your celebration pop.
A tutorial on how to create a "25" monogram cake using regular cake tins with minimal wastage. This one is loaded with fresh strawberries and blueberries for a delicious finish.
A "30" monogram cake in a lovely lilac and gold theme. Decorated with macarons and edible butterflies, it's an elegant way to celebrate a milestone birthday.
A monogram cake in the letter "K," decorated in shades of blue and silver. This chocolate sponge cake is layered with chocolate mousse and ganache, making it as delicious as it is beautiful.
A "50" monogram cake from my series, decorated in rich chocolate and gold. Topped with macarons and chocolate pieces, it's a sophisticated design for a golden jubilee.
Tag a friend whose name starts with "V." This monogram letter cake is decorated in a fun and colorful palette of pink, yellow, and lilac, topped with macarons and waffle pieces.
A monogram cake in the letter "M," decorated in shades of purple and blue. This rich chocolate cake is topped with silver macarons and mini chocolate bars.
A monogram cake in the letter "V" with a motivational message. This design, in shades of purple and blue, is a reminder that every step forward is a victory.
Here’s a tutorial on how to make the letter "S" with minimal cake wastage. This one is decorated in a pretty lilac theme with gold macarons and white chocolate.
About Make It Personal: Monogram & Number Cakes
These aren't just numbers or letters; they are the main character of your dessert table. I use a specific method to cut these shapes from cake tins, which means you get less waste and more actual cake. I load them up with macarons, fresh fruit, and chocolates until they look almost too pretty to slice.
People always ask me how I get the shapes so perfect without tossing half the cake. It is all in the math and the right tins. I have spent a lot of time testing this so you get a full, delicious sponge that doesn't just look cool but actually feeds the crowd.
I am big on the aesthetic—think delicate piping, gold leaf accents, and perfectly matched macarons. If you have a theme, tell me. Whether you want a pastel lilac vibe for a sweet 16 or a bold chocolate and gold look for a milestone anniversary, I will customize the toppings to match your party's color palette.
Everything here is 100% eggless. These are perfect if you want something that stands out in photos, is easy to slice, and acts as a centerpiece that gets people talking. You tell me the initial or the age, and I will handle the rest.
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