Handcrafted Tarts and Swiss Rolls

We bake these in small, daily batches right here in our kitchen. Because we use traditional methods, we recommend dropping by in the morning or early afternoon to enjoy the softest sponge in our Swiss rolls and the perfect crunch in our tart shells.

When you have been baking for a century, you learn that simple recipes, done right, are the hardest to beat. Our tart shells are designed to hold their crispness, providing the perfect contrast to rich fillings like our chocolate pistachio or the subtle sweetness of fig and walnut. We do not believe in overcomplicating things. The chocolate Swiss roll is a crowd favorite for a reason—it is a light, airy sponge cake rolled with just enough cream to be indulgent without feeling heavy. If you prefer something tangy, our lemon roll offers that zesty kick that cuts through the sweetness beautifully. Whether you are stopping by for a quick afternoon snack or picking up a box for tea time, these are the treats that have defined our counter for decades. We avoid using preservatives, which means the texture you get is exactly what we pulled out of the oven a few hours ago. Come by and see what is fresh on the tray today.