Behind the Scenes of Our Baking Kitchen
Ever wonder how we turn a simple sponge into those Pinterest-worthy cakes? Take a peek behind the apron to see how we handle everything from the first crumb coat to the final piping.
How did our weekend go? Just a little whisk and a lot of love. This video shows some happy moments and satisfying shots of us piping our signature vintage cakes.
A little glimpse into a day in our life, from piping details on a YSL-inspired cake to boxing up a finished creation with a beautiful ribbon.
This is how we do home hosting. A beautiful dessert table we curated, featuring one of our vintage cakes alongside other sweet and savory bites.
Because love deserves to be celebrated in every bite. A close-up of our rustic red rose cake, ready for a birthday celebration.
Another shot of our passionate red rose cake, with textured buttercream and a single candle.
Cake decorating, defined. First up: Icing. This is the process of smoothing a luscious layer of buttercream for a flawless finish, creating the perfect blank canvas.
Next step: Piping. Here, we're adding intricate borders and delicate swag details with precision to create that signature vintage look.
The final step: Detailing. We add the last touches and carefully secure the cake for dispatch, ensuring it arrives looking perfect.
It all starts with Layering. Spreading the first coat of buttercream, also known as a crumb coat, sets the foundation for a smooth finish.
Our founder, Reeth, making a wish and blowing out the candle on her beautiful birthday cake, which was chosen by all of you.
About From Our Kitchen to Yours
We take our crumb coating seriously because that is what keeps everything stable under all that frosting. Every cake you see here gets a dedicated, chilled layer of buttercream to lock in crumbs and moisture before we even start with the intricate design work.
It is not just about baking, it is about the architecture of a cake. Whether we are crafting a vintage heart cake with complex Lambeth piping or a sculpted character cake, the process always starts with a rock-solid foundation. We use a three-layer sponge build for our standard cakes, ensuring each tier is sturdy enough to hold its shape while staying soft and fresh.
For our signature vintage styles, patience is our secret ingredient. We pipe every ruffle and swag by hand, often spending hours on a single cake to get that cottagecore aesthetic just right. We believe in being transparent with our process because we want you to see the love that goes into every order. From mixing fresh Belgian chocolate ganache to carefully packaging each bento box for delivery across Mumbai, every step is done right here in our home kitchen. If you have a specific vision, we are happy to show you how we can bring it to life, from the initial sketch to the final decorative details.
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