Our Story: From Small Kitchen to Shark Tank

We handle everything from the initial menu planning to the final cleanup at your event. When we scaled our operations across 14 cities, we kept our original 'no per-plate' rule, meaning you only pay for the food you need. Whether you are planning a small board meeting or a large wedding, the quality remains the same because our chefs cook fresh at your venue.

It all started in our own kitchen, trying to figure out if people would actually like our food concept. Those first orders were pure chaos and joy. When we stepped onto the Shark Tank India stage, it wasn't just about the investment. It was validation that our tech-enabled, fresh-cooked model actually works for modern Indian hosts.

Today, we operate in 14 cities, including Delhi NCR, Mumbai, and Chandigarh, but our core philosophy remains the same: Atithi Devo Bhava. We don't believe in boxed food that sits in traffic for hours. Our teams bring the setup, the ingredients, and the professional staff to your location. This ensures the Tandoori is piping hot and the main course arrives fresh.

We moved away from the standard catering model where you pay for fixed quantities. Instead, we let you customize your menu and service level. Need a live Chaat counter for a home party? We bring the station. Hosting a formal office dinner? We provide the elegant chafing dishes and waitstaff. We handle the logistics, so you can focus on being the host rather than the manager.