Tribe Verified

The Gol Gappa Experience for Weddings and Events

byThe Chaat AffairCaters across India; Office in Rajouri GardenStarts from350 Per GuestView full gallery

We transform the classic street-side Gol Gappa into a gourmet highlight of your event. Our station features four distinct, 60-herb infused waters and artisan-crafted puris, designed to be the interactive centerpiece of your celebration.

We serve Gol Gappas the traditional way, with our staff ensuring perfect hygiene and service. Our water contains over 60 herbs and spices, providing an authentic, aromatic, and even medicinal quality that you won't find anywhere else.

A close-up of our perfectly crisp Dahi Puri, a variation of the classic Gol Gappa. Each puri is filled with delicious stuffing and topped with sev, showcasing the versatility and multiple variations we offer at a single event.

Our elegant Gol Gappa setup features illuminated honeycomb glass jars for our flavored waters. This presentation is designed to be both classy and minimalistic, ensuring the focus remains on the authentic, royal taste of the chaat.

The foundation of a great Gol Gappa is the puri itself. We use only the highest quality, perfectly crisp shells, ready to be filled with our magical pani and savory fillings for that perfect bite.

We use natural ingredients to add a splash of color to our food. These green and orange puris get their vibrant hues from natural sources, making our Gol Gappa station a feast for the eyes as well as the palate.

A glimpse of our illuminated water dispensers, which keep our different types of Gol Gappa pani chilled and ready to serve. This setup ensures efficient service while adding a touch of modern elegance to the counter.

Our default setup includes beautiful flower decorations and illuminations. Here, you can see our naturally colored red and green Gol Gappas ready to be served, creating an eye-catching and inviting experience for guests.

A vibrant assortment of our naturally colored puris, wrapped for freshness before an event. We take great care in preparing and transporting our ingredients to ensure maximum quality and hygiene.

We use high-quality wooden bowls and eco-friendly leaf plates (donas) to serve our chaat. This combination enhances the rustic and authentic feel of the street food experience while maintaining a standard of class and quality.

This video showcases our live counters in action at the Hyatt Regency. You can see the bustling Gol Gappa station, the sizzling Fusion Cheela tawa, and the classic Dilli-6 Tikki Chaat setup, all part of a seamless luxury catering experience.

About The Gol Gappa Experience

Don't settle for pre-filled shells that go soggy within minutes. We insist on live service where our chefs hand-fill every single puri right before your guest takes a bite. This keeps the crunch intact and allows us to customize the water intensity on the spot, so your guests get that perfect balance of spice and tang exactly how they like it.

Similar work from other experts

Browse through Curated picks from other experts on mytribe