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Food, Cafe & Culinary Storytelling in Mumbai

byRuchit DhakiteRemote services available; Shoots in Mumbai & across IndiaStarts from6,000 per creativeView full gallery

I don't just photograph food; I capture the city's relationship with it. From the steam of a monsoon chai to the quiet corners of Bandra cafes, my work brings the taste of Mumbai to your feed.

It's the modak season! This mini-vlog captures the joy of eating ukdiche modak, a traditional sweet that is a blessing steamed in rice flour, jaggery, and coconut.

A collage from a cafe hopping adventure. It's a moodboarded cliché with personal flair, featuring coffee, cookies, and the facade of a Bandra cafe.

Here comes the red. This collage pairs the bold red of a scooter with abstract art and retro decor from a cafe, creating a visually striking composition.

A collage capturing the vibe of a weekend hangout. It mixes my outfit of the day with a candid shot of friends chilling at a cafe, telling a story of relaxed socializing.

By chance blues. This collage is a collection of blue moments from a day out, from the inside of an auto-rickshaw to a beautiful blueberry cheesecake.

The title card for my 'Cafe Hopping in Bandra' series. A selfie from an auto-rickshaw sets the tone for a clichéd but fun weekend plan, moodboarded with my instincts.

A collage of cozy moments. Chilling on a beanbag, a glass of matcha, and a shelf of vintage radios all contribute to a vibe of comfortable, creative living.

Chai at the Gateway. A classic Bombay scene of a chaiwala on his bicycle, serving tea to people against the backdrop of the city at night.

A collage capturing a monsoon night. Holding a cutting chai with the iconic Taj Mahal Palace Hotel in the background is a quintessential Bombay experience.

A vada pav with a view. Holding Mumbai's favorite street food in front of the beautifully lit CSMT station is a perfect blend of culinary and architectural heritage.

About Food, Cafes & Culinary Stories

My approach to food content is rarely about the perfectly plated, sterile dish. Instead, I use a maximalist style, stitching together the messy, beautiful reality of the experience—the half-eaten cookie, the street-side clutter, and the golden hour light—to tell a story that feels lived-in rather than staged.

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