As Seen In The Press
My styling work, practical hosting tips, and festive decor ideas featured in leading national publications.
It was a true privilege to see my work featured in the Delhi Times. This article highlights trendsetting tablescapes for Diwali, focusing on the use of marigolds, diyas, and other traditional elements for a festive look.
My latest feature in the Times of India made Father's Day truly special. This article, "Bright linen, fresh flowers, trivia cards: Summer style for tables," was published across the Delhi, Noida, and Gurgaon editions.
I was pleased and grateful to be featured in Foodism Magazine. This "Table Styling 101" article shared my knowledge and tips on using traditional fabrics, flowers, and brass elements for festive decor.
Another look at my feature in Foodism Magazine. This spread focused on using earthenware, diyas, and scented candles to create an inviting and sensory experience for guests.
A snippet from my feature in the Times of India, where I shared some of my favorite styling tips for creating an experiential summer tablescape.
A "Pro Tip" I shared in the Times of India article, suggesting some of my go-to markets in Delhi for sourcing unique table decor and tableware.
The full article on "Summer style for tables" from the Times of India. It was an honor to contribute my ideas on creating a vibrant and personalized atmosphere for summer house parties.
A close-up from the Times of India feature, highlighting the importance of a personalized touch and DIY decor, such as handmade tent cards and upcycled vases.
About As Seen In The Press
I often get asked how to make a table look festive without spending a fortune, and that is exactly what I share in these features. From finding hidden gems in local markets like Banjara and Kinari Bazar to using simple DIY hacks with fresh flowers and foliage, I show you how to bring warmth and personality to your own hosting.
It is always a privilege to share my passion for tablescaping in publications like the Times of India and Foodism Magazine. These features are not just about the final look; they are about making the art of hosting accessible and enjoyable for everyone.
In my 'Table Styling 101' feature with Foodism, I focused on the basics: how to use traditional fabrics, seasonal flowers, and brass accents to set a mood. We discussed why earthenware or terracotta creates such an inviting, sensory experience for guests.
When the Times of India covered my summer styling tips, the conversation shifted to making dining effortless. I recommended using trivia cards to spark conversation and light, airy linens to keep things fresh. A recurring theme in all these articles is local sourcing. I firmly believe you can find incredible table decor in places like Delhi’s Sadar and Karol Bagh markets, provided you know what to look for. Whether you are planning a grand Diwali bash or a quiet high tea, these tips are designed to help you feel confident in your own creative choices.
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