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Authentic Bengali Dishes from My Kitchen

bySharmi's Happy MealsCaters events across Delhi NCRStarts from500 Per PlateView full gallery

A look at what leaves my kitchen every weekend. From Thakumoni’s secret recipes to my own take on Calcutta classics, here is the food I cook for my family and yours.

A quick video showing some of the dishes served today: Begun Basanti, Kalta Macheyr Patla Jhol, Kolkata style chilli chicken, and Maangsher Keema. A complete meal for a happy patron.

It was a hectic but satisfying weekend serving patrons across Delhi, Noida, and Gurgaon. The menu included Aloo Posto, Biulir Dal, Doodh Potol, various fish curries, Murgir Jhol, and Kawsha Maangsho.

A look at what we served this week: a delectable Potol Posto, Boro diye Pabdaar Jhaal, Aloo diye Chingrir Jhol, and Doi Roshun Murgi. I'm so happy with the response to my tiny venture.

This week's menu was packed with favourites: Aloo Posto, Shikaar Dalna, Shorshe Chingri, Katlar Kalia, Mangsher Jhol, and Chicken Kawsha. It's a joy to cook these authentic dishes for you.

A snapshot of this week's offerings, including Lau Chingri, Pui Shaakeyr Chorchori, Kaju Potol, Doi Katla, Shorshe Pabda, and Murgir Jhol. Thank you for all the love.

About A Glimpse Into My Kitchen

I don't cook for a restaurant, so every order is part of my weekly batch. Because I source the freshest ingredients like river fish and seasonal greens specifically for the weekend, I always suggest planning your order early to ensure I can get everything ready for your table.

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