Authentic Bengali Fish Dishes and Curries
From light, everyday jhol to rich, festive kalia, I bring the authentic flavours of Calcutta’s river fish to your table in Delhi-NCR. Every recipe is a memory, cooked fresh in my home kitchen just for you.
My Shorshe Pabda, where delicate butterfish is cooked in a vibrant and pungent mustard gravy. It is best enjoyed with a plate of simple steamed rice to soak up all the flavours.
My signature Shorshe Chingri, made with juicy prawns and a secret ingredient that makes the mustard gravy extra special. This is one of the most requested dishes for parties and family gatherings.
Doi Katla, a festive preparation of river carp. The fish is cooked in a fragrant and tangy yogurt-based gravy, a dish that is both rich and refreshing.
A simple and soulful Katla Maacher Jhol, made with green chillies and black cumin seeds. This light fish curry is a staple in Bengali homes and a personal favourite for a lazy afternoon meal.
Aloo diye Katla Maachher Patla Jhol, a comforting and light fish curry with potatoes. A dash of lemon squeezed over it before eating with warm rice makes it absolutely perfect.
This is Katlar Kalia, a rich and aromatic fish curry often served at Bengali weddings, or 'biyebaris'. The fried onions on top add a wonderful texture and sweetness to the spicy gravy.
Doi Maach, another version of fish in a yogurt gravy. This preparation is slightly different from Doi Katla, offering a unique taste profile that is equally delicious and perfect for special occasions.
A rustic Tangra maach curry, cooked with potatoes, brinjals, and a hint of mustard paste. This is a very traditional dish that brings the authentic flavours of a village kitchen to your plate.
Bataa Maachher Shorshe Jhol, a simple yet lip-smacking curry of small Bataa fish in a light mustard sauce. It's the kind of dish that defines a perfect winter afternoon lunch for me.
My special coriander fish, a unique preparation where the gravy is made from a fresh, green paste of coriander and other secret spices. It has a wonderful zing that pairs beautifully with the fish.
About Maach: A Bengali Fish Affair
Since I cook in small batches in my home kitchen, I do not use heavy preservatives or re-used oil. When you order a fish curry from me, the freshness of the Katla or Pabda is how I ensure the fish retains its natural sweetness when paired with my home-ground mustard paste.
For us Bengalis, a meal without fish feels incomplete. Whether it is a lazy Sunday afternoon with Katla Maacher Jhol or a special family gathering calling for a rich Doi Katla, my kitchen is set up to bring that exact flavour profile to you.
I do not believe in restaurant-style shortcuts. Each preparation relies on traditional techniques I learned from my Thakumoni.
- The Mustard Touch: My Shorshe Pabda and Bataa Maacher Shorshe Jhol rely on fresh mustard seeds ground to perfection. It is pungent, sharp, and cuts through the richness of the fish.
- Light and Soulful: If you need something comforting, my Patla Jhol with black cumin seeds and green chillies is the remedy for heavy days. It is simple, healthy, and goes perfectly with steamed rice.
- Festive Richness: For larger gatherings, my Katlar Kalia is the go-to. It is an aromatic, onion-based gravy that mimics the weddings of my childhood, topped with fried onions for that hint of sweetness.
Customizing for your table I cater across Delhi-NCR and offer full customisation. If you have guests who are not comfortable picking through fish bones, I can prepare boneless Basa variants with all the authentic Bengali spices. Planning a Biyebari style feast? We can sit down and plan a course-by-course menu that fits your gathering size. All meals are delivered fresh, and I always recommend a light reheat before serving.
Sharmi's Happy Meals
I started Sharmi's Happy Meals because I missed the simple, nostalgic flavours of Calcutta. I am not a commercial kitchen; I am just a home cook who believes that Katla and Pabda taste best when they are prepared with the same love I would feed my own family.
Looking for something else?
Explore other signature dishes from my home kitchen.
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