Featured
This is the first thing a potential customer sees. It’s a curated collection of my most popular and visually appealing dishes, designed to give you a mouth-watering glimpse into the authentic Bengali flavours I offer for your events.
As Seen In Media
I feel so grateful and humbled when my small home kitchen gets noticed. Here are a few articles where my passion for authentic Bengali food has been featured, a testament to the love and support from all my patrons.
Maach: A Bengali Fish Affair
For us Bengalis, a meal is incomplete without fish. I prepare everything from light, everyday jhol (thin curry) to rich, festive kalia, using fresh river carp, pabda, bhetki, and more. You can choose from mustard-based (shorshe), yogurt-based (doi), or simple kalo jeerey (nigella seed) preparations.
Mangsho: Chicken & Mutton Curries
Explore my range of meat dishes, from the comforting, light 'jhol' perfect for a Sunday afternoon to the rich, slow-cooked 'kawsha mangsho' for special occasions. I offer chicken, mutton, and even duck and pork on special request, each cooked with home-ground spices following family recipes.
Niramish: The Vegetarian Spread
My vegetarian dishes are a celebration of seasonal produce and traditional recipes passed down from my Thakumoni. Discover classics like Dhokaar Daalna (lentil cakes in gravy), Aloo Posto (potatoes in poppy seed paste), and unique preparations like Pui Shaaker Chorchori (a mixed vegetable dish with Malabar spinach).
Kolkata Street Food & Snacks
Get a taste of Kolkata's vibrant street food culture, made fresh and hygienically in my kitchen. This includes the ever-popular Kolkata-style Chilli Chicken and Ghugni (a spicy dried pea curry), perfect for evening snacks or as part of a larger party menu.
A Glimpse Into My Kitchen
Here's a peek at the variety of dishes that go out from my kitchen on a busy weekend. Each dish is prepared by me, ensuring that authentic, home-cooked taste in every bite. This is where the magic happens for your special events.