Sharmi's Happy Meals

About

For me, food is a bundle of memories. I grew up in Calcutta, where snacks came with a warning from Baba - "Pet kharap hobe!" (You'll get a stomach ache!). My kitchen is all about sharing that feeling – simple, home-cooked Bengali meals, just like what you'd get in any Bengali home on a lazy Sunday.

How It Works

• I run a pre-order-only service for weekends. No last-minute rush - I only cook what’s ordered by Thursday, and I deliver across Delhi-NCR every Saturday and Sunday. The weekly menu is always fresh, changing with the seasons and what’s best at the market.

What I Cook

• My food is rustic Bengali cuisine, not restaurant stuff. Expect comfort - things like Dhokaar Daalna, Aloo Posto, Maacher Jhol, Shorshe Pabda, Kawsha Mangsho, and sometimes my grandmother’s famous Lau Chingri. Menu surprises are common!
• Portions are set for two to share, so you don’t have to think too much about quantity.

Why Trust My Kitchen

• I’m obsessed with fresh ingredients and honest cooking. My kitchen is FSSAI registered, so hygiene is sorted. I cook with care, just the way I’d cook for my own family.

If you crave Bengali food delivery in Delhi NCR, my kitchen is all about that homely vibe and seasonal Bengali menu.