Weekend Bengali Meal Delivery
Shipped across Noida
I deliver fresh, home-cooked Bengali meals for two every weekend in Delhi-NCR, with a changing menu and pre-order system so you get authentic food, not restaurant fare.
Pricing Guide
Slow-Cooked Mutton & Chicken Mains
Hard Specs
- Meat: 4 to 6 bone-in pieces (350g to 500g raw weight).
- Vegetables: Includes 2 large Chandramukhi potato halves cooked in gravy.
- Volume: 500ml to 650ml container (serves 2).
Preparation
- Style: Slow-braised (Kosha) or Light Stew (Jhol) with visible whole spices.
- Base: Caramelized onion and mustard oil, not smooth restaurant puree.
- Packaging: Microwave-safe black container.
Premium Fish & Prawn Curries
Portion Details
- Fish: 4 standard steak-cut pieces (Katla/Rohu) or 2 whole medium fish (Pabda/Pomfret).
- Prawns: 6 to 8 medium prawns or 4 large prawns depending on market size.
- Add-ons: Often cooked with seasonal vegetables like cauliflower or bottle gourd.
Quality & Sourcing
- Sourcing: Fresh catch from local markets like CR Park, not frozen.
- Gravy: Authentic Shorshe (mustard) pungency or rich Coconut milk bases.
Traditional Vegetarian Specialties
Dish Components
- Main: Complex items like Dhoka (handmade fried lentil cakes) or Posto (thick poppy seed paste).
- Volume: Approx 500ml container, substantial portion for two.
Ingredients
- Spices: Uses distinct Bengali spices like Radhuni, Panch Phoron, and Ghee.
- Consistency: Thick coating consistency for Posto, not runny.
About Weekend Bengali Meal Delivery
For me, food is a bundle of memories. I grew up in Calcutta, where snacks came with a warning from Baba - "Pet kharap hobe!" (You'll get a stomach ache!). My kitchen is all about sharing that feeling – simple, home-cooked Bengali meals, just like what you'd get in any Bengali home on a lazy Sunday.
How It Works
- I run a pre-order-only service for weekends. No last-minute rush - I only cook what’s ordered by Thursday, and I deliver across Delhi-NCR every Saturday and Sunday. The weekly menu is always fresh, changing with the seasons and what’s best at the market.
What I Cook
- My food is rustic Bengali cuisine, not restaurant stuff. Expect comfort - things like Dhokaar Daalna, Aloo Posto, Maacher Jhol, Shorshe Pabda, Kawsha Mangsho, and sometimes my grandmother’s famous Lau Chingri. Menu surprises are common!
- Portions are set for two to share, so you don’t have to think too much about quantity.
Why Trust My Kitchen
- I’m obsessed with fresh ingredients and honest cooking. My kitchen is FSSAI registered, so hygiene is sorted. I cook with care, just the way I’d cook for my own family.
If you crave Bengali food delivery in Delhi NCR, my kitchen is all about that homely vibe and seasonal Bengali menu.
Meet your Expert
Sharmi's Happy Meals
My Story
You know, I started Sharmi's Happy Meals ‘cause I just couldn’t get over those deemer kawsha from Bengal fairs. Baba always dragged me away - 'Pet kharap hobe!' (You’ll get a tummy upset!). Now, I cook what I missed, and every dish has a story – from Pui Shaakeyr Chorchori (learned from Thakumoni) to Shobuj Aloor Dom (honeymoon memories). It’s all about simple Bengali food, with a side of nostalgia and a lot of love.
My Work
Authentic Bengali Weekend Meals & Bulk Orders - I do rotating menus of Bengali dishes every weekend, plus special bulk orders for Delhi-NCR.
Simple, Nostalgic Bengali Food - No fancy stuff. Just the kind of nostalgic Bengali home food that’s loaded with memories.
Every Dish Has a Story - From Calcutta mela recipes to biyebari feasts, my food is all about stories and happy memories.
Full Bengali Spread - From light maacher jhol to spicy Kawsha Mangsho, Dhokaar Dalna delivery, and Tangra-style Chilli Chicken—there’s something for everyone.
