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A Taste of Sasa: Fresh Cafe Dining in Gwal Pahari

bySasa GreenEvent venue at SASA GREEN, Gwal PahariStarts from900 per personView full gallery

Forget standard banquet food. From poolside tandoori platters to wood-fired pizzas, here is how we keep the menu fresh and the vibe real.

A behind-the-scenes look at my kitchen. Watch as my chefs prepare various tikkas, place them in the hot tandoor, and assemble a sizzling, delicious platter for our guests.

You can't go wrong with a classic Margherita pizza. Mine is made with a thin crust, fresh tomato sauce, mozzarella, and topped with cherry tomatoes and basil.

For those who like it spicy, my Chili Garlic Noodles are a must-try. They are loaded with fresh vegetables and a flavorful sauce, perfect for a party menu.

A table full of deliciousness. This spread includes our popular grilled wraps, peri-peri fries, a fresh salad, and refreshing drinks like a chocolate shake and a mocktail.

A look at my well-stocked bar shelf, housed in a unique heart-shaped wooden display. I offer a range of options and also have a BYOB policy for events.

This video showcases the journey from our kitchen to your table. It highlights the fresh ingredients and careful preparation that goes into every dish I serve.

That feeling when you're eagerly waiting for your food to arrive. This fun video captures a guest's excitement for the delicious meal that's on its way.

About A Taste of Sasa

Skip the cold, pre-packed catering options. At Sasa Green, we fire up the tandoor and the wood-fired oven right when you order, ensuring your kebabs come out sizzling and your pizzas stay crispy. It is food made to match the pool vibes, not just to fill a buffet tray.

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