Farm-to-Table Feasts: Fresh Organic Dining in Gurgaon
Ditch the banquet halls. Taste food that goes straight from our soil to your plate with our live BBQ, pasta, and rustic Indian buffet.
Watch as we press fresh Kinnow oranges to make pure, refreshing juice, served straight from our rustic wooden juice counter.
Our chef prepares delicious sweet and sour skewers with farm-fresh vegetables, grilling them live for our guests.
A look at our extensive buffet menu, featuring a mix of continental dishes like pasta and garlic bread, and traditional Indian food like Sarso ka Saag.
A plate of our delicious stuffed flatbread, garnished with fresh coriander, served in the open green space of our farm.
A collage showcasing our farm-to-fork buffet, from wood-fired pizzas and sandwiches to traditional Indian dishes and barbecue skewers.
A close-up of our barbecue, with vegetable skewers sizzling over the fire, promising a smoky and flavorful treat.
The special menu for our Jungle Holi carnival, featuring festive Indian snacks like Dahi Vada and Kaanji Vada, and main courses like Kadhai Pakora.
Our special Makar Sankranti buffet menu, highlighting seasonal and traditional dishes like Til ka Laddu, Dal Baati Churma, and Sarso ka Saag.
About Farm-to-Table Feasts
You aren't just grabbing a meal here. You are sitting in the fields where your vegetables were grown. From our live wood-fired pizza and BBQ stations to our traditional chulha-cooked Sarso ka Saag, everything is prepared fresh, right in front of you, without the fuss of a formal restaurant.
We believe food tastes best when it has not traveled miles to reach your plate. Our buffet menu is built around the season, meaning you get the sweetest Kinnow juice in the winter and crisp, fresh salads when the weather turns. We focus on the live experience, whether it is our vegetable skewers sizzling over open coals or pasta tossed to order.
It is about showing families exactly where their dinner comes from. Kids pull carrots from the soil, and an hour later, they are eating them. It is simple, honest, and hearty, just like cooking at home. We use our own farm-made A2 Bilona ghee, ensuring that the flavor is authentic and healthy. We also offer a dedicated kids' menu with mild spice levels, so everyone from toddlers to grandparents leaves happy. Since we source our ingredients directly from our fields, we prepare portions based on pre-bookings to keep waste low and freshness high. If you have any specific allergies or dietary requests, just mention them when you reserve your table.
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