Saffron & Salsa

We offer premium vegetarian and vegan catering, creating bespoke menus rooted in your family's culture and traditions. Our approach is conscious catering: exceptional quality, minimal waste, and authentic flavours for a memorable celebration.

10.2k

Services

Artisanal Festival Sweets & Savories

Shipped across Bengaluru

₹ 170-300 per 250g

Vegetarian & Vegan Event Catering

Available across Andhra Pradesh

₹ 500-1,800 per plate

Meet your expert

Saffron & Salsa

116 connects in last 3 months

My Story

I’m Arjun and Saffron & Salsa is my heart-work. We started with a baale ele oota (plantain leaf meal) for a Muslim wedding in 2020 - that’s our style, mixing cultures, respecting every tradition. Cooking’s not just a job, it’s my meditation. We don’t like waste, so I always talk to clients about mindful menus. Hara, our kitchen, is all about hyperlocal food. Awards are nice, but being called back by families, that’s real joy.

My Work

What we serve - Premium vegetarian and vegan catering for weddings, sangeeths, corporate events, birthdays, housewarmings, Upanayanams, and more. We also make traditional festival sweets.

Menus built on culture - We start with your family’s food roots—Kannada-Jain, Marathi-Konkani, whatever—then customize every menu to fit.

Local to global flavours - From live pasta stations to Davangere Benne Dose, our spread covers global and authentic Indian, including plantain leaf wedding meal.

Gold Thali & unique experiences - Our Gold Thali sit-down meal and Chaats Bandi make your event a memory, not just a meal.

Sustainable event catering - We believe in conscious catering—exciting menus, less waste, and respect for every ingredient and the earth.

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