Saffron & Salsa
We offer premium vegetarian and vegan catering, creating bespoke menus rooted in your family's culture and traditions. Our approach is conscious catering: exceptional quality, minimal waste, and authentic flavours for a memorable celebration.
Artisanal Festival Sweets & Savories
Shipped across Bengaluru
We make fresh festival sweets and snacks to order using organic jaggery, pure ghee, and local ingredients, with no shelf storage or shortcuts.
Vegetarian & Vegan Event Catering
Available across Andhra Pradesh
We offer fully vegetarian and vegan event catering with custom menus based on your traditions, live food stations, options for special diets, and zero-waste sustainable practices.
Meet your expert
Saffron & Salsa
116 connects in last 3 months
My Story
I’m Arjun and Saffron & Salsa is my heart-work. We started with a baale ele oota (plantain leaf meal) for a Muslim wedding in 2020 - that’s our style, mixing cultures, respecting every tradition. Cooking’s not just a job, it’s my meditation. We don’t like waste, so I always talk to clients about mindful menus. Hara, our kitchen, is all about hyperlocal food. Awards are nice, but being called back by families, that’s real joy.
My Work
What we serve - Premium vegetarian and vegan catering for weddings, sangeeths, corporate events, birthdays, housewarmings, Upanayanams, and more. We also make traditional festival sweets.
Menus built on culture - We start with your family’s food roots—Kannada-Jain, Marathi-Konkani, whatever—then customize every menu to fit.
Local to global flavours - From live pasta stations to Davangere Benne Dose, our spread covers global and authentic Indian, including plantain leaf wedding meal.
Gold Thali & unique experiences - Our Gold Thali sit-down meal and Chaats Bandi make your event a memory, not just a meal.
Sustainable event catering - We believe in conscious catering—exciting menus, less waste, and respect for every ingredient and the earth.