Featured
This is a glimpse into what we have been doing since 1996. We bring authentic Karnataka feasts to your events, big or small. Here you will see the scale of our service, the quality of our food, and the trust we have built over decades.
The Grand Feast: Beegara Oota & Baadoota
We are known for handling grand feasts for weddings and large functions. Whether it is an indoor convention hall or an outdoor setting, we ensure every guest enjoys a memorable meal served traditionally on a banana leaf.
Our Naati Style Dishes
We only cook authentic Karnataka food, both vegetarian and non-vegetarian. Our specialty is naati style dishes, made with fresh, locally sourced ingredients and our own hand-ground masalas for that perfect traditional taste.
The Art of Slow Cooking
The real taste of our food comes from the way we cook it. We use traditional methods like wood-fire stoves and large, heavy-bottomed vessels to cook our food slowly, allowing the flavors to mature.
Serving with Pride: High-Profile Events
We are trusted by corporations, political parties, and prominent families to cater their most important events. Our experience and reputation make us the first choice for high-profile gatherings in Bangalore.
Our Dedicated Team in Action
My team is the backbone of this business, and their dedication is visible at every event. They are experienced, professional, and committed to providing warm and efficient service to all your guests.
Guides
What it costs, what to ask and what to check before you book.
Party caterers
What a plate costs, what it leaves out, who comes for 20 guests and how much food to order.
About ₹250 to ₹650 a plate for a veg buffet with servers
Wedding caterers
What a plate costs for the muhurtham and the reception, the hall's own caterer, the minimum guarantee and the advance.
About ₹350 to ₹600 a plate for a veg leaf lunch
