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Featured Pet Food and Nutrition

byPaw EatsDelivers across Delhi NCR; Pick up from store in OkhlaStarts from120 per unit (Dozen / Kg)View full gallery

We believe you have the right to know exactly what goes into your pet’s bowl. From farm-to-bowl sourcing to our FSSAI licensed butchering unit in Okhla, these are the essentials we use to keep pets healthy.

This is my bestselling Duck Bone Broth. I slow cook it until it's a thick, nutrient-dense jelly packed with collagen for joint health and hydration. The jiggly texture you see is proof of its quality; no watery broths here.

To ensure your dog gets enough fibre, I prepare this vibrant vegetable puree. This batch shows fresh broccoli and bottle gourd being blended into a smooth, ready-to-mix topper, making it easy to add essential vitamins to any meal.

For a coat that shines, I make this fish paste loaded with omega fatty acids. I use whole fish like sardines and mackerel, blending them into a smooth paste that dogs find irresistible. It's a perfect supplement for skin and coat health.

I believe in complete transparency, so I want to show you how I prepare my turkey. I source healthy, free-range birds and handle the butchering process myself to ensure the highest standards. The final shot shows a happy furry kid enjoying a fresh turkey bone, which is what this is all about.

Here’s a look at how I make my Mutton Bone Broth, from the pot to the bowl. I use marrow bones and trotters, brewing them for hours to extract every bit of goodness for gut health and strong joints. Seeing a happy dog like this German Shepherd enjoying the final product makes all the effort worthwhile.

Quail eggs are a fantastic whole food supplement. These tiny eggs are nutritional powerhouses, packed with vitamins and minerals. I source them fresh to be used as a meal topper or a healthy treat.

Getting the best ingredients isn't always easy, but it's a commitment I stand by. This is a glimpse into one of my farm visits, where I go to personally select the healthy, ethically raised animals for my products. This ensures I'm using only the best from the very start.

Your trust is important to me. I am FSSAI licensed and have been in this business for over three years, committed to quality and safety. This is followed by a look at the kind of high-quality, chopped organ meats that my standards produce.

About Featured

People often ask us about the jiggly, jelly-like consistency of our bone broth when it arrives. That is pure collagen and gelatin, not fat. We slow-simmer marrow bones and trotters for over 24 hours, then carefully skim every layer of fat off the top. When you see that jelly texture, you are looking at raw, nutrient-dense nutrition, not a watered-down soup.

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