Raw Dog Food and Whole Food Supplements

Why I Source and Process My Own Meats

I believe you should know exactly where your pet's food comes from. When you buy raw meat from a general butcher, you often do not know how it was handled or how long it sat in a freezer. I source live animals from local farms within 100km and perform the butchering in my own FSSAI-licensed unit. This allows me to control the hygiene, the temperature at which it is frozen, and the exact cuts you receive.

The Importance of Organ Meats

Many pet parents focus on muscle meat, but organs are the true superfoods. My turkey and rabbit organs—liver, kidneys, heart, lungs—are packed with the taurine, vitamin A, and zinc that your dog needs to thrive. If you are preparing a home-cooked diet, these are not optional; they are essential for nutritional balance. I pack these in smaller, manageable portions so you can easily thaw only what you need for each feeding.

Handling Raw Feeding Safely

1. Keep it Frozen: All my meats are blast-frozen at -24°C immediately after processing to lock in freshness.
2. Slow Thaw: Always thaw your meat in the refrigerator. Never use a microwave, as it cooks the meat unevenly and loses nutritional value.
3. Hygiene: Treat raw pet meat with the same care you would for your own kitchen. Wash surfaces and bowls thoroughly after feeding.

Whether you are feeding a dog with allergies and need novel proteins like rabbit, or just want to add high-quality turkey breast to boost their daily meal, I am here to help you get the portions right.