Private & Social Event Catering
Available across Bengaluru
Pricing Guide
Stylized Grazing Table & Cocktail Menu
The Grazing Station
- Cheese & Charcuterie: 3 types of artisanal cheeses (e.g., Brie, Smoked Cheddar, Feta) and cold cuts arranged on wooden risers.
- Accompaniments: Sourdough, crackers, fresh grapes, strawberries, figs, walnuts, and olives.
- Dips: 3 Gourmet options like Roasted Red Pepper Hummus and Babaganoush.
- Decor: Floral accents, candles, and props matching the event theme.
Butler-Passed Appetizers
- Quantity: Unlimited circulation of 5 varieties (3 Veg, 2 Non-Veg).
- Signature Bites: Risotto Arancini with marinara, Mini Charcoal Bun Sliders, Sriracha Prawns, and Vol-au-vents.
Beverage & Service
- Mocktail Bar: Live counter mixing 2 signature fresh-fruit mocktails plus soft drinks and mineral water.
- Staff & Hardware: Uniformed waiters for pass-around service, premium ceramic quarter plates, and glassware.
Global Gourmet Buffet with Live Stations
Starters & Welcome
- Appetizers: 8 varieties (4 Veg, 4 Non-Veg) passed around, such as Mutton Galouti and Thai Basil Chicken.
- Salad Bar: 3 composed salads (e.g., Watermelon Feta) with pickles and papad.
Live Cooking Stations (Choose 2)
- Italian: Pasta tossing in parmesan wheel or wood-fired pizza.
- Asian: Khowsuey station with condiments or Dim Sum.
- Local: Appam with Stew or Live Dosa/Chaat counter.
- Includes: Chef and specialized equipment.
Mains & Dessert
- Buffet: 2 Premium Indian Curries (Paneer/Meat), Dal Makhani, Assorted Breads, and 1 Global Main (Thai Curry/Stroganoff).
- Rice: Jeera Rice or Biryani.
- Sweets: 3 Premium desserts like Deconstructed Cheesecake shooters.
Setup
- Presentation: Roll-top chafing dishes, bone china plates, steel cutlery, and linen napkins.
5-Course Plated Sit-Down Dinner
The 5-Course Menu
- 1. Amuse Bouche: Chef's special bite-sized palate cleanser.
- 2. Soup: Pour-over service at the table.
- 3. Small Plate: Plated delicate starter like Seared Scallops or Beetroot Carpaccio.
- 4. Main Course: Choice of pre-selected main (Lamb chops, Grilled Salmon, or Ravioli) with sides.
- 5. Dessert: Artfully plated textures with sauces and garnishes.
Premium Service
- Staffing: High-touch synchronized service with 1 waiter for every 4-5 guests.
- Tabletop: Premium cutlery, charger plates, linen napkins, and personalized printed menu cards.
- Beverages: Waiters trained to serve wine/champagne (client provides alcohol) in crystal glassware.
About Private & Social Event Catering
What Sets Us Apart
We don’t just bring food to your party - we bring the whole vibe. I like to think of every event as a chance to create memories through food. Whether it's a grand wedding or a small house party, it’s all about that wow factor, both on the plate and at your table.
Celebrations We Love
- Weddings (pre-wedding, sangeet, reception - all of it)
- Milestone birthdays, anniversaries, Arangetrams
- Housewarmings, baby showers, and intimate get-togethers
- Festive events like Diwali dinners or Christmas brunch
- High teas, club nights, community socials
How We Roll
- Grazing table catering is our signature - think overflowing tables, cheeses, dips, desserts, the whole shebang, looking almost too good to eat
- Formal plated sit-downs for that ‘fancy’ dinner feel
- Interactive live food stations - wood-fired pizzas, khowsuey, shawarma, and Indian regional favs, all made fresh in front of your guests
- Elegant buffets and pass-around starters if you want things chill but still stylish
Our Food Style
I mix and match global flavours: Mediterranean, Italian, Pan-Asian, and our own twist on Indian classics. Every menu is custom - you tell me what you love, I’ll make it happen. I enjoy taking on quirky requests, fusion ideas, and dedicated gourmet vegan catering (yes, even nut cheeses).
The Odyssey Promise
I’m hands-on with my team, from prep to plating. You get hassle-free service, so you can actually enjoy your own party, not just host it. If you want your event to stand out for more than just the décor, let's make it happen.
Meet your Expert
Odyssey
53 connects in last 3 months
My Story
Hey, we’re Odyssey. Food’s not just food for us—it’s the soul of your party. We get right into the vibe of your event, mixing old-school flavors with new twists. Bangalore’s got a million ways to celebrate, but we wanna make yours stand out, with menus that feel personal and plates that look stunning. We don’t just serve, we get involved, making sure every bite’s got a story. Celebrations mean food, laughter, and a little bit of magic.
My Work
All Kinds of Event Catering - Weddings, launches, high teas, chef’s tables, birthdays, baby showers—if you’re celebrating, we’re cooking.
Luxury Gourmet Experiences - We bring luxury gourmet catering, with bold flavors and dramatic presentations that turn meals into moments.
Custom Menus for Every Event - Menus built just for you, from fusion street food catering to nostalgic comfort eats with a twist.
Grazing Tables & High Teas - Grazing table Bangalore style—lush spreads for easy mingling and endless snacking, plus high tea setups.
Innovative & Plant-Based Options - We offer plant-based event menu, creative vegan dishes, and custom cocktail bar Bangalore for unique parties.