Corporate & Brand Event Catering
Available across Bengaluru
We design and serve customized food experiences for corporate and brand events, matching every menu and setup to your brand’s style and event needs.
Pricing Guide
Premium High-Tea & Grazing Experience
The Grazing Display
- Styling: Wooden crates, slate boards, props, and floral decor matched to brand colors.
- Edibles: Hard and soft cheeses (Cheddar, Gouda, Cream Cheese), artisanal crackers, breadsticks, fresh fruits, nuts, and gourmet dips like Hummus and Pesto.
Floating Appetizers (90-120 Mins)
- Variety: Selection of 8-10 heavy gourmet snacks.
- Menu Examples: Charcoal Bun Mini Sliders, Sriracha Prawns, Wasabi Cottage Cheese Skewers, Dim Sums, and Savory Tarts.
- Service: Served on wooden logs or stone slabs with microgreen garnishes.
Beverage & Dessert
- Mocktail Bar: Live mixing of 2-3 options like Ginger Lemongrass Coolers or Virgin Mojitos.
- Dessert Gallery: Assortment of Macarons, Mousse shots, and Mini Donuts on stands.
Logistics
- Staff: Uniformed waiters (Black shirts/Chef coats) for circulation.
- Hardware: Premium eco-friendly plates or ceramic quarter plates.
Corporate Buffet with Live Chef Counter
Starters & Welcome
- Drinks: Fresh juices or signature coolers.
- Appetizers: 6-8 varieties of veg and non-veg snacks (e.g., Chicken Tikka, Fish Fingers, Mushroom Duplex).
- Salad Bar: 3-4 composed salads like Greek or Caesar.
Live Chef Counter (Choose 1)
- Italian: Pasta tossing in parmesan wheel or pan with sauces.
- Asian: Live Khowsuey or Stir-fry Wok.
- Regional: Live Appam with Stew or Tawa Vegetables.
Main Course Buffet
- Indian & Continental: Flavored Rice (Biryani/Pulao), Assorted Breads (Naan/Roti), Dal Makhani, and 3-4 Gravies (Butter Chicken, Rogan Josh, Paneer Lababdar).
- Sides: Raita, Pickle, Papad, and Chutneys.
Dessert & Setup
- Sweets: Hot Indian desserts (Halwa) and Continental cakes or mousses plus Ice Cream.
- Hardware: Signature chaffing dishes, ceramic dinner plates, stainless steel cutlery, and linen napkins.
VIP 5-Course Plated Sit-Down Dinner
The 5-Course Menu
- Amuse-Bouche: Chef's special bite-sized palate teaser.
- Soup/Salad: Pour-over soup service or artisanal plated salad (e.g., Burrata).
- Appetizer: Plated premium starter like Grilled Prawns or Truffle Mushroom Galouti.
- Main Entrée: Choice of protein or gourmet vegetarian main (e.g., Herb Crusted Salmon or Wild Mushroom Risotto).
- Dessert: Artfully plated options like Deconstructed Tarts.
Table Styling
- Crockery: Premium stoneware or fine bone china.
- Glassware: Crystal goblets and tumblers.
- Linens: Crisp white or themed table runners and cloth napkins.
Service Standards
- Staffing: High ratio of approx 1 server per 5 guests for synchronized service.
- Execution: On-site plating assembly line for fresh garnishing (edible flowers, foams).
About Corporate & Brand Event Catering
Not Just Food, But a Brand Experience
We don’t just show up and serve food. For us, every event is a chance to turn your brand’s vibe into a living, edible story. Whether you’re planning a product launch, CXO dinner, or a high-profile gathering, we blend flavour, style, and design to make your event unforgettable.
What We Do Best
- Product launches, pop-ups, and collection unveilings get a full-on gourmet makeover. Menus, styling, and even the plating are tailored to match your brand’s mood.
- Corporate parties, formal dinners, and high teas get a serious upgrade - from intimate executive meals to team celebrations and mega-events with hundreds of guests.
- We’re used to handling demanding, high-profile gigs where every detail has to be on point.
How We Serve It
- Our signature: gourmet grazing tables for product launches and socials. Think overflowing spreads of cheeses, charcuterie, fresh fruits, dips - all meant for mingling.
- Interactive live food stations for corporate events, like wood-fired pizza, shawarma, regional counters, and more. Guests love the action.
- Passed hors d’oeuvres, elegant buffets, plated fine dining - you pick, we deliver.
Our Food Philosophy
- Menus are always customized to tell your brand’s story. We’ve even done pastel-themed bites for designer launches.
- Used to requests for vegan corporate catering options; our plant-based menus are crafted for taste, not just the label.
- Expect global flavours, from sriracha prawns to wasabi cottage skewers and modern takes on Indian street food.
Service That Feels Effortless
Our team handles everything, whether it’s a cozy CXO table or a 400-person launch. We fuss over the small stuff so you don’t have to, but we’re pretty chill and easy to work with.
Meet your Expert
Odyssey
53 connects in last 3 months
My Story
Hey, we’re Odyssey. Food’s not just food for us—it’s the soul of your party. We get right into the vibe of your event, mixing old-school flavors with new twists. Bangalore’s got a million ways to celebrate, but we wanna make yours stand out, with menus that feel personal and plates that look stunning. We don’t just serve, we get involved, making sure every bite’s got a story. Celebrations mean food, laughter, and a little bit of magic.
My Work
All Kinds of Event Catering - Weddings, launches, high teas, chef’s tables, birthdays, baby showers—if you’re celebrating, we’re cooking.
Luxury Gourmet Experiences - We bring luxury gourmet catering, with bold flavors and dramatic presentations that turn meals into moments.
Custom Menus for Every Event - Menus built just for you, from fusion street food catering to nostalgic comfort eats with a twist.
Grazing Tables & High Teas - Grazing table Bangalore style—lush spreads for easy mingling and endless snacking, plus high tea setups.
Innovative & Plant-Based Options - We offer plant-based event menu, creative vegan dishes, and custom cocktail bar Bangalore for unique parties.
