Featured
This is the first impression a user gets. It’s designed to quickly communicate the heart of Nivaala: preserving family food memories as tangible, beautiful heirlooms. The media is ordered to tell a story from the emotional "why" to the tangible "what."
Our Story: Why We Preserve Food Memories
This is the heart of Nivaala. It began with my personal story of losing my mother's recipes and grew into a mission to ensure no one else feels that same pinch. Here, I share the philosophy that drives us: the belief that `ghar ka khana` (home food) is our greatest inheritance.
Andaaz: Your Bespoke Family Cookbook
We offer a bespoke publishing service to turn your family's recipes into a beautiful, silk-bound heirloom cookbook. We work closely with you to collect recipes, photographs, and stories, creating a tangible legacy that your family will treasure for generations.
'Memories on a Plate': A Community Anthology
This is our crowd-sourced book, a collection of over 100 food memories from kitchens across the globe. It's a vibrant mix of personal essays, poems, art, photo essays, and recipes, complete with QR codes that let you hear contributors share stories in their own voices.
The Food Atlas: Mapping India's Heirloom Recipes
Explore the diverse culinary landscape of India with our interactive Food Atlas. We are on a mission to document and digitize hyperlocal family recipes from 4000 cities and villages. Discover unique dishes, the stories behind them, and the people who keep these traditions alive.
Legacy Kitchen: Our Culinary Collaborations
We partner with chefs and restaurants to bring generational recipes to a wider audience. This series celebrates the stories behind the food, like our collaboration with Chef Anuroopa and Jaipur Modern Kitchen to recreate her grandmother's Aam Kasundi (raw mango mustard).