This is my mother, Neena, with my brother. I started Nivaala as an ode to her after she passed away, because I never wrote down her recipes. Her memory and the taste of her food are the reasons I am so passionate about helping other families preserve their own food legacies before it's too late.
This is more than a book; it's a family's history bound in silk. Through our Andaaz publishing service, we help you create a bespoke heirloom cookbook, turning your family's precious recipes and stories into a tangible treasure that can be passed down for generations.
We are building a living digital archive of India's family recipes with our Food Atlas. This interactive map allows you to explore hyperlocal dishes from thousands of cities and villages, and even add your own family's culinary story to our growing collection.
We believe recipes are more than just instructions. They are stories, memories, and love passed down through generations. They are the heirlooms that truly matter, and it's our mission to help you preserve them with the care they deserve.
It was an honor to be featured in Mid-Day for our work in making family recipes accessible. Our app helps you record your mother or grandmother speaking a recipe in her own voice, automatically transcribing it so the memory and the method are saved forever.
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Food Storytelling & Publishing

Available online and across India
Nivaala

We help you turn your family’s recipes and food stories into books, digital archives, and audio keepsakes so they’re saved for future generations.

Nivaala

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7.9k

Pricing Guide

ESTIMATES
These are indicative prices based on provider's past work. Enquire now to find out final quote.

About Food Storytelling & Publishing

Why I Do This

For me, family recipes are like heirlooms. I lost my maa’s recipes because I never wrote them down, and it still pinches. That’s why I started Nivaala – to make sure your ghar ka khana (home food) stories don’t just disappear.

What I Make

It’s never just a cookbook. I work with you to turn those andaaze se (by estimation) recipes and kitchen stories into something lasting. Sometimes it’s a book, sometimes a digital food archive, sometimes even a way to hear your loved one’s voice again. I chase after those little details – the kaimanam (that special touch), the story behind the dish, the voice notes, all of it.

How I Capture Your Food Memories

  • Community cookbook project: I bring people together to create anthologies like "Memories on a Plate", packed with stories, poems, art, and recipes from kitchens all over the world. There are QR codes so you can actually listen to people share stories in their own words.
  • Digital Food Atlas: This is a living digital food archive for India’s family recipes, from all corners and backgrounds. Anybody can add their story and keep the tradition going.

What Matters Most

If you’ve ever worried about your family’s food memories fading away, you’re not alone. I’m here to help you document them, with all their quirks and flavors, so the next generation never has to say, “I wish I’d written that down.”

Meet your Expert

Nivaala

Nivaala

My Story

Not gonna lie, Nivaala is basically my way of holding onto my mum, Neena. Lost her before I could ask for her recipes. Now all I’ve got is her voice, scribbles in old diaries, and honestly, that’s sometimes enough. Cooking with my nephew, I realised food is how we remember, how we stay connected. My great-grandma’s Poorni kachori recipe made it across borders. That’s what I’m trying to save – memories, not just for me, but for all of us.

My Work

Recipe Preservation Services - We help you save your family’s food memories, whether it’s old recipes or new ones, so they don’t get lost.

Voice App for Recipes - Record recipes in your maa’s (mom’s) voice, andaaza and all. The app transcribes and makes a keepsake PDF.

Heirloom Recipe Journals - Love pen and paper? Our journals let you write recipes, notes, even for kids. Start your own food story.

Community of Food Memories - Through Food Atlas and Memories on a Plate, we collect and share family recipes from across India.

Why We Do It - Family recipes are inheritance. We want preserving them to be as normal as making chai.

3K-2.3L
Typical range