Wedding & Corporate Event Catering
Available across Ghaziabad
We cater weddings and corporate events with custom multi-cuisine menus, live food stations, and flexible service formats to match your event’s style.
Pricing Guide
Premium Global Buffet & Live Stations
Service Format & Staffing
- Service Style: Waiters circulate floating appetizers; main course is self-service buffet with staff assistance.
- Staffing: Uniformed chefs at live counters and groomed waitstaff in brand attire (waistcoats/ethnic jackets). High staff-to-guest ratio (1:15) for rapid clearance.
- Hardware: Heavy-weight stainless steel cutlery, premium ceramic/stoneware dinner plates, glassware, and linen napkins.
- Decor: Thematic setup using rust-finish wooden risers, metallic chafing dishes, and fresh floral accents.
Menu Configuration
- Welcome & Floating Canapés: 8-10 varieties including Cold Canapés (e.g., Peri Peri Olive Chicken), Indian Tandoor nibbles (Galouti, Kebabs), and Salmon/Cheese options.
- Salad & Grazing Bar: Artisanal breads, flavored butters, hanging Burrata bar, and fresh garden salads.
- Interactive Live Stations (Choice of 4-5): Options include Asian Sushi/Dimsum belt, Euro Pasta/Pizza station, or Regional Indian Chaat/Tawa meats.
- Main Course Buffet: Rich Indian curries (Butter Chicken, Rogan Josh), Slow-cooked Dal, exotic vegetables, and assorted breads from live tandoor. Includes Asian (Thai Curry) or Continental (Grilled Fish) mains.
- Dessert Bar: Mix of Western patisserie (Tarts, Cheesecakes) and premium Indian Mithai.
Beverages (Non-Alcoholic)
- Curated Mocktails (fresh fruit based).
- Mineral Water and soft drinks.
- Note: Alcohol is client's scope; mixer service included if bar package is taken.
Luxury Plated Sit-Down Dinner
Dining Experience & Setup
- Service Style: Pre-plated 'Single Sit-Down' or 'Family Style' service with white-glove etiquette.
- Tableware: Premium Charger Plates (Gold/Glass), fine porcelain dinnerware, crystal glassware (Goblets/Wine glasses), and linen tablecloths.
- Staffing: Silver service with 1 dedicated butler/waiter for every 2-4 guests for pouring, placement, and course clearance.
Menu Configuration (Course-Wise)
- Amuse-Bouche: Chef's special bite-sized palate cleanser.
- Appetizers: 4-5 sophisticated hors d'oeuvres passed at the table (e.g., Scallops, Soft Shell Crab, Truffle Arancini).
- Soup/Salad: Plated individual servings like Wild Mushroom Cappuccino or Burrata Salad.
- Main Course: Plated choice of premium proteins (New Zealand Lamb Chops, Chilean Sea Bass, Lobster Thermidor) OR Indian Silver/Gold 'Kansa' Thali service.
- Dessert: Plated fusion desserts (e.g., Deconstructed Tiramisu) served with coffee/tea.
Bar Support
- Full bar glassware support (Wine, Whiskey, Champagne flutes) and ice buckets.
- Trained bartenders for cocktail mixing (Alcohol provided by client).
Sundowner High-Tea & Grazing
Setup & Aesthetics
- Vibe: Casual luxury designed for afternoon events, mehendis, or networking.
- Grazing Centerpiece: Styled display featuring imported cheeses (Brie, Camembert), cured meats, crackers, grapes, figs, nuts, and dips.
- Decor: Rustic wooden crates, fresh flowers, and chalkboard menu labels.
Menu Configuration
- Beverage Station: 'Kulhad' Masala Chai, Filter Coffee, Iced Teas, and Fresh Fruit Slushies.
- Heavy Snacks: Scones, Mini Sandwiches, Quiches, Vol-au-vents, and Indian twists like Palak Patta Chaat.
- Live Stations (Select 2-3):
- Bakery: Freshly baked thin-crust Pizzas.
- Asian Bowl: Khao Suey or Dim Sum station.
- Sweet: Waffles or Crepes with toppings.
- Dessert: Assorted mini pastries, macaroons, and tarts.
Staffing
- Bartenders/Baristas for beverages.
- Chefs for live counters and circulating waitstaff for finger foods.
About Wedding & Corporate Event Catering
What We Bring To The Table
At Cuisines & Concepts, we make sure every celebration feels special, whether it’s a big fat desi wedding or a formal boardroom affair. I’m all about mixing creativity with solid food skills, not just tossing up dishes but creating a whole vibe through the menu and setup.
Menus With Range
- Multi-cuisine wedding catering is our thing. We put together menus that jump from Indian fusion (think Lahori Lamb Chapli on Blue Cheese Naan) to sushi bars and European-style burrata setups.
- Love Asian? We’ve got sushi belts and Korean pulled pork. Want something classic? Italian pasta and pizza, done right.
- Grazing tables are a hit - piled high with cheeses, meats, fruits, and dips. You want Indian-style? No problem.
Experience Matters
- Live food stations for events always get the crowd talking. Kebabs on the tawa, sushi moving on a conveyor, dim sum steaming away. Guests love the action.
- Our staff isn’t just polite; they’re quick and know their job, keeping things smooth even when the guest list is massive.
Details That Count
- Vegan and gluten-free event menus? Sorted. Pure vegetarian spreads? Easy.
- We do both buffet-style and sit-down dinner service for corporate functions. Presentation is always on point, but not fussy.
If you want food and service that actually matches your event’s vibe, you’ll find us up for it.
Meet your Expert
Cuisines & Concepts
46 connects in last 3 months
My Story
We’re Cuisines & Concepts, born from the Fio family. Food is our language, but really, we’re all about crafting unforgettable moments. Big fat weddings, cosy house parties, we’re in for it all. Our chefs, like Shakeel and our super-talented lady chefs, put heart and soul into every plate. We’ve catered for some pretty big names too, but honestly, it’s the smiles and stories at every event that keep us going.
My Work
Premium Catering for All Occasions - We handle everything - luxury sit-down dinner, home parties, grand weddings, and more.
World Cuisines, Customised Menus - From European spreads to classic chaats, we curate menus that match your vibe.
Fresh & Homemade Touch - We use seasonal ingredients, herbs from our garden, homemade pizza base catering, and bakery treats.
Interactive Live Stations - Dim sum bars, live sushi station, pasta counters - guests get to watch and taste fresh.
Luxury Presentation & Hospitality - We love making food look as good as it tastes, focusing on seamless service and fancy setups.
