About Wedding & Corporate Event Catering

What We Bring To The Table

At Cuisines & Concepts, we make sure every celebration feels special, whether it’s a big fat desi wedding or a formal boardroom affair. I’m all about mixing creativity with solid food skills, not just tossing up dishes but creating a whole vibe through the menu and setup.

Menus With Range

• Multi-cuisine wedding catering is our thing. We put together menus that jump from Indian fusion (think Lahori Lamb Chapli on Blue Cheese Naan) to sushi bars and European-style burrata setups.
• Love Asian? We’ve got sushi belts and Korean pulled pork. Want something classic? Italian pasta and pizza, done right.
• Grazing tables are a hit - piled high with cheeses, meats, fruits, and dips. You want Indian-style? No problem.

Experience Matters

• Live food stations for events always get the crowd talking. Kebabs on the tawa, sushi moving on a conveyor, dim sum steaming away. Guests love the action.
• Our staff isn’t just polite; they’re quick and know their job, keeping things smooth even when the guest list is massive.

Details That Count

• Vegan and gluten-free event menus? Sorted. Pure vegetarian spreads? Easy.
• We do both buffet-style and sit-down dinner service for corporate functions. Presentation is always on point, but not fussy.

If you want food and service that actually matches your event’s vibe, you’ll find us up for it.