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Featured Edible Art and Floral Installations

byGurleen M PuriAvailable for events across Mumbai and travels pan-IndiaStarts from7,500 Per Running Foot (Min 10 ft)View full gallery

I transform food into visual storytelling, turning standard catering into immersive landscapes where every bloom and berry has a place.

I believe in making a statement. This cold cuts station combines the deep reds of amaranth flowers with the bright zest of citrus and papaya, creating a dramatic and inviting display that is as much a feast for the eyes as it is for the palate.

For a high fashion event, I designed this grazing table to feel like a living runway of food. The video captures the sheer scale and moody ambiance, where every element, from the cheese platters to the cascading florals, contributed to an atmosphere of modern luxury.

This is my vision of a garden of sweetness. I designed this expansive dessert display for a corporate gala, using lush foliage and dramatic floral structures to frame an abundant selection of handcrafted chocolates, tarts, and confections, all illuminated by soft purple lighting.

To celebrate the traditional festival of Lohri, I created an enchanting outdoor setting under a canopy of stars and string lights. The decor features unique table structures adorned with hanging vegetables and florals, all bathed in a warm red glow to evoke a feeling of festive passion.

My work often involves transforming large spaces with nature's finest. This grand floral installation for a hotel lobby is a symphony of color and texture, blending sunflowers, heliconias, and diverse greenery to create a breathtaking welcome for every guest.

The beauty is always in the details. This close up highlights the vibrant contrast between fuchsia celosia, delicate pink blooms, and the unexpected texture of unripe bananas, showcasing how I layer natural elements to create a rich, artistic composition.

A wider view of a custom grazing table reveals the full story. Here, you can see the variety of serving dishes, from rustic bowls filled with dips and salads to a sculptural tower of corn, all arranged to create a landscape of abundance and artistry.

About Featured

People often ask if these grazing tables are just for show, but the secret is in the layering. I mix imported cheese wheels with fresh, seasonal produce, like dragon fruit and figs, and weave them directly into my floral designs. It is not just a buffet; it is a designed landscape that forces your guests to stop, stare, and finally, take a bite.

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