Designing Signature Restaurants and Exclusive Private Clubs
We transform dining and social environments into compelling narratives. From nature-infused restaurant layouts to high-energy club interiors, we blend functionality with distinctive storytelling.
The dining space at FIORI, Lonavala, is designed to connect with its serene, verdant surroundings. A glass roof and walls create an al fresco feel, while the material palette of stone and wood-finished aluminum ensures durability and aligns with our sustainable practices.
The evening ambiance at FIORI, where warm, low-level lighting from table lamps creates an intimate and cozy atmosphere. The design ensures that the space feels just as magical at night, with the glass structure reflecting the interior glow.
A long, live-edge wooden table provides a communal dining option at FIORI. This element, paired with comfortable high-chairs, adds a rustic yet sophisticated touch that complements the restaurant's nature-inspired theme.
This video captures the fluid transition between FIORI's interior and exterior spaces. It shows how the design allows nature to actively influence the ambiance, creating a dynamic and elevated dining experience, especially during Lonavala's monsoon season.
The dining room at 17 Degrees North, Hyderabad, where we blended traditional Hyderabadi aesthetics with contemporary design. The space features bespoke furniture, intricate screens, and a coffered ceiling, creating a luxurious and culturally rich atmosphere.
The bar at 17 Degrees North is a statement of modern luxury. Arched wooden shelving, a dark marble countertop, and elegant bar stools create a sophisticated space for members to socialize.
An arched corridor at 17 Degrees North, creating a dramatic and rhythmic procession through the space. The design uses repeating metal arches and patterned marble flooring to guide guests and add a sense of grandeur.
About this collection
When we approach a restaurant or club project, we look beyond the initial visual impact. For instance, in our work with FIORI in Lonavala, we consciously chose wood-finished aluminum over real wood for the alfresco areas. This decision allows the space to retain its warm, natural aesthetic while ensuring the structure withstands weather and high foot traffic, significantly reducing your long-term maintenance costs and operational headaches.
Hospitality design requires a precise balance between artistry and technical rigor. A successful club or restaurant must not only command attention but also support the daily operational demands of staff and guests alike.
Our Design Philosophy
Our methodology is rooted in creating spaces that are human-centric. We believe that architecture should be felt. When designing 17 Degrees North in Hyderabad, we utilized parametric ceilings and strategic lighting to create a sense of movement and luxury that guides the guest journey from the moment they enter.
Technical Expertise
- Acoustic Planning: In high-density restaurants and clubs, managing sound is as important as the visual design. We integrate acoustic baffles and sound-absorbing materials behind screens to ensure your space remains comfortable even when fully occupied.
- Operational Flow: We map out waiter movement and POS placement early in the design phase. This ensures that the aesthetic elements, like statement bar counters or decorative wall installations, never obstruct the service flow.
- Material Selection: We prioritize high-traffic materials. Whether it is commercial-grade veneers, Martindale-tested fabrics, or stone cladding, every element is selected for durability and ease of cleaning, ensuring your investment remains in pristine condition for years.
The Impact of Context
We believe every property should tell a story that connects with its specific location. Whether we are weaving in traditional art forms or utilizing a glass-heavy structure to invite the outdoors in, our goal is to anchor your brand in its surroundings. This contextual integration is what transforms a simple dining room into a signature destination.
Designers Group
I am Khozema Chitalwala, and at Designers Group, we focus on building hospitality spaces that feel truly alive. We don't just design structures; we craft emotional stories that connect guests to their environment, whether it is a quiet restaurant in Lonavala or a bustling social club in the city.
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